Source:http://linkedlifedata.com/resource/pubmed/id/20023808
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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
2
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pubmed:dateCreated |
2009-12-23
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pubmed:abstractText |
We report a generic technique to image and study the wettability of spherical nanoparticles adsorbed at liquid surfaces and demonstrate that nanoparticle monolayers can be imprinted at air-water and oil-water interfaces and their three-phase contact angle at the original liquid interface can be determined by an atomic force microscopy scan on a replica of the interface; the technique is tested using four different types of nanoparticles, the smallest one having a radius of 37 nm.
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical | |
pubmed:status |
MEDLINE
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pubmed:month |
Jan
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pubmed:issn |
1463-9084
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pubmed:author | |
pubmed:issnType |
Electronic
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pubmed:day |
14
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pubmed:volume |
12
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
328-31
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pubmed:meshHeading | |
pubmed:year |
2010
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pubmed:articleTitle |
Measuring the three-phase contact angle of nanoparticles at fluid interfaces.
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pubmed:affiliation |
Foods Structural Design/UFHRI, Unilever Research, Vlaardingen, Olivier van Noortlaan 120, 3133 AT Vlaardingen, The Netherlands. luben.arnaudov@unilever.com
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pubmed:publicationType |
Journal Article
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