Source:http://linkedlifedata.com/resource/pubmed/id/20005511
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rdf:type | |
lifeskim:mentions |
umls-concept:C0007289,
umls-concept:C0020291,
umls-concept:C0023089,
umls-concept:C0028959,
umls-concept:C0032594,
umls-concept:C0036500,
umls-concept:C0036681,
umls-concept:C0037813,
umls-concept:C0038654,
umls-concept:C0332307,
umls-concept:C0596801,
umls-concept:C0936012,
umls-concept:C1260956,
umls-concept:C1301820,
umls-concept:C2348791
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pubmed:issue |
2
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pubmed:dateCreated |
2010-1-27
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pubmed:abstractText |
MALDI-TOF mass spectrometry analyses of several oligosaccharides (aldoses) and oligosaccharide alditols derived from agaroses, kappa- and iota-carrageenans using different matrices (2,5-dihydroxybenzoic acid, nor-harmane, ferulic acid, and the ionic liquid matrices 2,5-dihydroxybenzoic acid-n-butylamine and ferulic acid-n-butylamine) were conducted. These carbohydrates were selected as model compounds to study the MALDI prompt and post-source decay (PSD) fragmentation processes of both families of oligosaccharides. Sulfated alditols showed in the negative-ion mode the molecular ion as [M-Na](-) together with the species yielded by their prompt fragmentation (mainly desulfation) while the sulfated oligosaccharides (aldoses) showed mainly glycosidic prompt fragmentation (glycosidic C-cleavages and desulfation). Non-sulfated aldoses and alditols, which could only be analyzed in positive-ion mode ([M+Na](+)), did not suffer any prompt fragmentation. The former yielded cross-ring fragmentation in the PSD mode. Best results were obtained by using 2,5-dihydroxybenzoic acid and/or nor-harmane as matrices for all the compounds studied.
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical |
http://linkedlifedata.com/resource/pubmed/chemical/Carrageenan,
http://linkedlifedata.com/resource/pubmed/chemical/Indicators and Reagents,
http://linkedlifedata.com/resource/pubmed/chemical/Oligosaccharides,
http://linkedlifedata.com/resource/pubmed/chemical/Sepharose,
http://linkedlifedata.com/resource/pubmed/chemical/Sugar Alcohols
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pubmed:status |
MEDLINE
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pubmed:month |
Jan
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pubmed:issn |
1873-426X
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pubmed:author | |
pubmed:copyrightInfo |
2009 Elsevier Ltd. All rights reserved.
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pubmed:issnType |
Electronic
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pubmed:day |
26
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pubmed:volume |
345
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
275-83
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pubmed:meshHeading |
pubmed-meshheading:20005511-Carrageenan,
pubmed-meshheading:20005511-Hydrolysis,
pubmed-meshheading:20005511-Indicators and Reagents,
pubmed-meshheading:20005511-Oligosaccharides,
pubmed-meshheading:20005511-Seaweed,
pubmed-meshheading:20005511-Sepharose,
pubmed-meshheading:20005511-Spectrometry, Mass, Matrix-Assisted Laser...,
pubmed-meshheading:20005511-Sugar Alcohols
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pubmed:year |
2010
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pubmed:articleTitle |
Matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF) mass spectrometry analysis of oligosaccharides and oligosaccharide alditols obtained by hydrolysis of agaroses and carrageenans, two important types of red seaweed polysaccharides.
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pubmed:affiliation |
The United Graduate School of Agricultural Sciences, Faculty of Agriculture, Ehime University, 3-5-7-Tarumi, Matsuyama 790-8566, Japan.
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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