Linked Life Data

19966459

Source:http://linkedlifedata.com/resource/pubmed/id/19966459

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
12
pubmed:dateCreated
2009-12-24
pubmed:abstractText
Comparative two-dimensional electrophoresis showed six proteins, which were significantly produced in the root of salt-tolerant barley. These proteins were identified as stress/defense-related proteins that do not scavenge reactive oxygen species directly, suggesting that salt-tolerant barley develops not only an antioxidative system, but also physical and biochemical changes to cope with salt stress.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Dec
pubmed:issn
1347-6947
pubmed:author
pubmed:issnType
Electronic
pubmed:volume
73
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
2762-5
pubmed:meshHeading
pubmed:year
2009
pubmed:articleTitle
Proteomic analysis of specific proteins in the root of salt-tolerant barley.
pubmed:affiliation
Group of Cytomolecular Biochemistry, Research Institute for Bioresources, Okayama University, Kurashiki, Japan. manabus@rib.okayama-u.ac.jp
pubmed:publicationType
Journal Article, Research Support, Non-U.S. Gov't