19910929

Source:http://linkedlifedata.com/resource/pubmed/id/19910929

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0005823, umls-concept:C0006622, umls-concept:C0009209, umls-concept:C0920317, umls-concept:C1280500, umls-concept:C1514468, umls-concept:C1824520, umls-concept:C1955832
pubmed:issue	1
pubmed:dateCreated	2009-12-17
pubmed:abstractText	Cocoa products such as dark chocolate and cocoa beverages may have blood pressure (BP)-lowering properties due to their high content of plant-derived flavanols.
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/8803676
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Flavonoids
pubmed:status	MEDLINE
pubmed:month	Jan
pubmed:issn	1941-7225
pubmed:author	pubmed-author:DeschSteffenS, pubmed-author:EitelIngoI, pubmed-author:KoblerDanielaD, pubmed-author:RahimiKazemK, pubmed-author:SarebanMahdiM, pubmed-author:SchmidtJohannaJ, pubmed-author:SchulerGerhardG, pubmed-author:SonnabendMelanieM, pubmed-author:ThieleHolgerH
pubmed:issnType	Electronic
pubmed:volume	23
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	97-103
pubmed:dateRevised	2011-6-30
pubmed:meshHeading	pubmed-meshheading:19910929-Blood Pressure, pubmed-meshheading:19910929-Cacao, pubmed-meshheading:19910929-Diastole, pubmed-meshheading:19910929-Diet, pubmed-meshheading:19910929-Flavonoids, pubmed-meshheading:19910929-Humans, pubmed-meshheading:19910929-Hypertension, pubmed-meshheading:19910929-Randomized Controlled Trials as Topic, pubmed-meshheading:19910929-Systole
pubmed:year	2010
pubmed:articleTitle	Effect of cocoa products on blood pressure: systematic review and meta-analysis.
pubmed:affiliation	Department of Cardiology, University of Leipzig-Heart Center, Leipzig, Germany. stdesch@web.de
pubmed:publicationType	Journal Article, Review, Meta-Analysis