19796093

Source:http://linkedlifedata.com/resource/pubmed/id/19796093

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0015852, umls-concept:C0025664, umls-concept:C0043393, umls-concept:C0150369, umls-concept:C0687725, umls-concept:C1524063
pubmed:issue	4
pubmed:dateCreated	2010-5-4
pubmed:abstractText	A research was undertaken to explore the possibility to use Biolog system of microbial metabolic characterization for the monitoring of yeast population evolution during alcoholic fermentation for wine production.
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/9706280
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/DNA, Mitochondrial
pubmed:status	MEDLINE
pubmed:month	Apr
pubmed:issn	1365-2672
pubmed:author	pubmed-author:AmbrosoliRR, pubmed-author:DeNittisMM, pubmed-author:MinatiJ LJL, pubmed-author:QuerolAA, pubmed-author:ZanoniBB
pubmed:issnType	Electronic
pubmed:volume	108
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	1199-206
pubmed:meshHeading	pubmed-meshheading:19796093-Cluster Analysis, pubmed-meshheading:19796093-DNA, Mitochondrial, pubmed-meshheading:19796093-Fermentation, pubmed-meshheading:19796093-Microbiological Techniques, pubmed-meshheading:19796093-Time Factors, pubmed-meshheading:19796093-Wine, pubmed-meshheading:19796093-Yeasts
pubmed:year	2010
pubmed:articleTitle	Possible use of Biolog methodology for monitoring yeast presence in alcoholic fermentation for wine-making.
pubmed:affiliation	DIVAPRA, Sector Agriculture Microbiology and Agrifood Technologies, University of Turin, Turin, Italy.
pubmed:publicationType	Journal Article