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pubmed-article:19789363pubmed:abstractTextIn Asian and Asian-American women, soy consumption is associated with reduced breast cancer risk, perhaps due to its effects on estrogen production or metabolism. In a sample of Asian-American women, we investigated the associations of usual adult soy intake with the urinary concentrations of 15 estrogens and estrogen metabolites (EM) measured using liquid chromatography-tandem mass spectrometry.lld:pubmed
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pubmed-article:19789363pubmed:articleTitleSoy intake is associated with increased 2-hydroxylation and decreased 16alpha-hydroxylation of estrogens in Asian-American women.lld:pubmed
pubmed-article:19789363pubmed:affiliationEpidemiology and Biostatistics Program, Division of Cancer Epidemiology and Genetics, National Cancer Institute, 6120 Executive Boulevard, Room 5003, Rockville, MD 20852-7246, USA. fuhrmanb@mail.nih.govlld:pubmed
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