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rdf:type |
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lifeskim:mentions |
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pubmed:issue |
10
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pubmed:dateCreated |
2009-10-9
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pubmed:abstractText |
In Asian and Asian-American women, soy consumption is associated with reduced breast cancer risk, perhaps due to its effects on estrogen production or metabolism. In a sample of Asian-American women, we investigated the associations of usual adult soy intake with the urinary concentrations of 15 estrogens and estrogen metabolites (EM) measured using liquid chromatography-tandem mass spectrometry.
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pubmed:grant |
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pubmed:commentsCorrections |
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
IM
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pubmed:chemical |
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pubmed:status |
MEDLINE
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pubmed:month |
Oct
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pubmed:issn |
1538-7755
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pubmed:author |
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pubmed:issnType |
Electronic
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pubmed:volume |
18
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
2751-60
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pubmed:dateRevised |
2011-9-29
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pubmed:meshHeading |
pubmed-meshheading:19789363-Adult,
pubmed-meshheading:19789363-Asian Americans,
pubmed-meshheading:19789363-Breast Neoplasms,
pubmed-meshheading:19789363-Case-Control Studies,
pubmed-meshheading:19789363-Cross-Sectional Studies,
pubmed-meshheading:19789363-Estrogens,
pubmed-meshheading:19789363-Female,
pubmed-meshheading:19789363-Humans,
pubmed-meshheading:19789363-Hydroxylation,
pubmed-meshheading:19789363-Incidence,
pubmed-meshheading:19789363-Mass Spectrometry,
pubmed-meshheading:19789363-Middle Aged,
pubmed-meshheading:19789363-Risk Factors,
pubmed-meshheading:19789363-Soy Foods,
pubmed-meshheading:19789363-Young Adult
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pubmed:year |
2009
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pubmed:articleTitle |
Soy intake is associated with increased 2-hydroxylation and decreased 16alpha-hydroxylation of estrogens in Asian-American women.
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pubmed:affiliation |
Epidemiology and Biostatistics Program, Division of Cancer Epidemiology and Genetics, National Cancer Institute, 6120 Executive Boulevard, Room 5003, Rockville, MD 20852-7246, USA. fuhrmanb@mail.nih.gov
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pubmed:publicationType |
Journal Article,
Research Support, N.I.H., Extramural,
Research Support, N.I.H., Intramural
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