| pubmed-article:19776635 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:19776635 | lifeskim:mentions | umls-concept:C0021368 | lld:lifeskim |
| pubmed-article:19776635 | lifeskim:mentions | umls-concept:C0026809 | lld:lifeskim |
| pubmed-article:19776635 | lifeskim:mentions | umls-concept:C0012155 | lld:lifeskim |
| pubmed-article:19776635 | lifeskim:mentions | umls-concept:C0085295 | lld:lifeskim |
| pubmed-article:19776635 | lifeskim:mentions | umls-concept:C0009368 | lld:lifeskim |
| pubmed-article:19776635 | lifeskim:mentions | umls-concept:C1709059 | lld:lifeskim |
| pubmed-article:19776635 | lifeskim:mentions | umls-concept:C0936012 | lld:lifeskim |
| pubmed-article:19776635 | pubmed:issue | 1 | lld:pubmed |
| pubmed-article:19776635 | pubmed:dateCreated | 2009-9-24 | lld:pubmed |
| pubmed-article:19776635 | pubmed:abstractText | Dietary n-3 polyunsaturated fatty acids can reduce inflammation via a range of mechanisms. This study tested the effect of dietary eicosapentaenoic acid (EPA) on intestinal inflammation using interleukin-10 gene-deficient (Il10(-/-)) mice. | lld:pubmed |
| pubmed-article:19776635 | pubmed:language | eng | lld:pubmed |
| pubmed-article:19776635 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:19776635 | pubmed:citationSubset | IM | lld:pubmed |
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| pubmed-article:19776635 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:19776635 | pubmed:issn | 1661-6499 | lld:pubmed |
| pubmed-article:19776635 | pubmed:author | pubmed-author:DommelsYvonne... | lld:pubmed |
| pubmed-article:19776635 | pubmed:author | pubmed-author:ZhuShuotunS | lld:pubmed |
| pubmed-article:19776635 | pubmed:author | pubmed-author:McNabbWarren... | lld:pubmed |
| pubmed-article:19776635 | pubmed:author | pubmed-author:RoyNicole CNC | lld:pubmed |
| pubmed-article:19776635 | pubmed:author | pubmed-author:KnochBiancaB | lld:pubmed |
| pubmed-article:19776635 | pubmed:author | pubmed-author:BarnettMatthe... | lld:pubmed |
| pubmed-article:19776635 | pubmed:author | pubmed-author:NonesKatiaK | lld:pubmed |
| pubmed-article:19776635 | pubmed:author | pubmed-author:ParkZaneta... | lld:pubmed |
| pubmed-article:19776635 | pubmed:author | pubmed-author:KnowlesScott... | lld:pubmed |
| pubmed-article:19776635 | pubmed:copyrightInfo | Copyright 2008 S. Karger AG, Basel. | lld:pubmed |
| pubmed-article:19776635 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:19776635 | pubmed:volume | 2 | lld:pubmed |
| pubmed-article:19776635 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:19776635 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:19776635 | pubmed:pagination | 9-28 | lld:pubmed |
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| pubmed-article:19776635 | pubmed:meshHeading | pubmed-meshheading:19776635... | lld:pubmed |
| pubmed-article:19776635 | pubmed:year | 2009 | lld:pubmed |
| pubmed-article:19776635 | pubmed:articleTitle | Genome-wide analysis of dietary eicosapentaenoic acid- and oleic acid-induced modulation of colon inflammation in interleukin-10 gene-deficient mice. | lld:pubmed |
| pubmed-article:19776635 | pubmed:affiliation | Food, Metabolism & Microbiology Section, Food & Textiles Group, AgResearch Grasslands, Palmerston North, New Zealand. | lld:pubmed |
| pubmed-article:19776635 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:19776635 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
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| http://linkedlifedata.com/r... | entrezgene:pubmed | pubmed-article:19776635 | lld:entrezgene |
| http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:19776635 | lld:pubmed |
