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rdf:type |
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lifeskim:mentions |
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pubmed:issue |
1
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pubmed:dateCreated |
2009-9-24
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pubmed:abstractText |
Dietary n-3 polyunsaturated fatty acids can reduce inflammation via a range of mechanisms. This study tested the effect of dietary eicosapentaenoic acid (EPA) on intestinal inflammation using interleukin-10 gene-deficient (Il10(-/-)) mice.
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
IM
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pubmed:chemical |
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pubmed:status |
MEDLINE
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pubmed:issn |
1661-6499
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pubmed:author |
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pubmed:copyrightInfo |
Copyright 2008 S. Karger AG, Basel.
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pubmed:issnType |
Print
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pubmed:volume |
2
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
9-28
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pubmed:meshHeading |
pubmed-meshheading:19776635-Animals,
pubmed-meshheading:19776635-Body Weight,
pubmed-meshheading:19776635-Colitis,
pubmed-meshheading:19776635-Dietary Fats, Unsaturated,
pubmed-meshheading:19776635-Eating,
pubmed-meshheading:19776635-Eicosapentaenoic Acid,
pubmed-meshheading:19776635-Gene Expression Profiling,
pubmed-meshheading:19776635-Gene Regulatory Networks,
pubmed-meshheading:19776635-Genome-Wide Association Study,
pubmed-meshheading:19776635-Interleukin-10,
pubmed-meshheading:19776635-Male,
pubmed-meshheading:19776635-Mice,
pubmed-meshheading:19776635-Mice, Inbred C57BL,
pubmed-meshheading:19776635-Mice, Knockout,
pubmed-meshheading:19776635-Models, Biological,
pubmed-meshheading:19776635-Oleic Acid,
pubmed-meshheading:19776635-Oligonucleotide Array Sequence Analysis,
pubmed-meshheading:19776635-Serum Amyloid A Protein
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pubmed:year |
2009
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pubmed:articleTitle |
Genome-wide analysis of dietary eicosapentaenoic acid- and oleic acid-induced modulation of colon inflammation in interleukin-10 gene-deficient mice.
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pubmed:affiliation |
Food, Metabolism & Microbiology Section, Food & Textiles Group, AgResearch Grasslands, Palmerston North, New Zealand.
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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