l-Theanine, an amino acid in green tea, attenuates beta-amyloid-induced cognitive dysfunction and neurotoxicity: reduction in oxidative damage and inactivation of ERK/p38 kinase and NF-kappaB pathways.

Source:http://linkedlifedata.com/resource/pubmed/id/19766184

Free Radic. Biol. Med. 2009 Dec 1 47 11 1601-10

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19766184