19709110

Source:http://linkedlifedata.com/resource/pubmed/id/19709110

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0035647, umls-concept:C0036087, umls-concept:C0043188, umls-concept:C1280500
pubmed:issue	3
pubmed:dateCreated	2009-8-27
pubmed:abstractText	The erosive potential of wine on teeth may be modified by the buffering capacity of saliva. This potential effect was studied for three different wines in vitro and in vivo.
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/0370612
pubmed:citationSubset	D
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Buffers
pubmed:status	MEDLINE
pubmed:month	Sep
pubmed:issn	1834-7819
pubmed:author	pubmed-author:BrandH SHS, pubmed-author:Tjoe FatG MGM, pubmed-author:VeermanE C IEC
pubmed:issnType	Electronic
pubmed:volume	54
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	228-32
pubmed:meshHeading	pubmed-meshheading:19709110-Adult, pubmed-meshheading:19709110-Beverages, pubmed-meshheading:19709110-Buffers, pubmed-meshheading:19709110-Cross-Over Studies, pubmed-meshheading:19709110-Dental Enamel Solubility, pubmed-meshheading:19709110-Hardness, pubmed-meshheading:19709110-Humans, pubmed-meshheading:19709110-Hydrogen-Ion Concentration, pubmed-meshheading:19709110-Middle Aged, pubmed-meshheading:19709110-Reference Values, pubmed-meshheading:19709110-Saliva, pubmed-meshheading:19709110-Salivation, pubmed-meshheading:19709110-Secretory Rate, pubmed-meshheading:19709110-Tooth Erosion, pubmed-meshheading:19709110-Wine
pubmed:year	2009
pubmed:articleTitle	The effects of saliva on the erosive potential of three different wines.
pubmed:affiliation	Department of Basic Dental Sciences, Section of Oral Biochemistry, Academic Centre for Dentistry Amsterdam (ACTA), Amsterdam, The Netherlands. hs.brand@vumc.nl
pubmed:publicationType	Journal Article, Comparative Study