Source:http://linkedlifedata.com/resource/pubmed/id/19699838
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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
9
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pubmed:dateCreated |
2009-8-24
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pubmed:abstractText |
Ingestion of sufficient dietary protein is a fundamental prerequisite for muscle protein synthesis and maintenance of muscle mass and function. Elderly people are often at increased risk for protein-energy malnutrition, sarcopenia, and a diminished quality of life. This study sought to compare changes in muscle protein synthesis and anabolic efficiency in response to a single moderate serving (113 g; 220 kcal; 30 g protein) or large serving (340 g; 660 kcal; 90 g protein) of 90% lean beef. Venous blood and vastus lateralis muscle biopsy samples were obtained during a primed, constant infusion (0.08 mumol/kg/min) of L-[ring-(13)C(6)] phenylalanine in healthy young (n=17; 34+/-3 years) and elderly (n=17; 68+/-2 years) individuals. Mixed muscle fractional synthesis rate was calculated during a 3-hour postabsorptive period and for 5 hours after meal ingestion. Data were analyzed using a two-way repeated measures analysis of variance with Tukey's pairwise comparisons. A 113-g serving of lean beef increased muscle protein synthesis by approximately 50% in both young and older volunteers. Despite a threefold increase in protein and energy content, there was no further increase in protein synthesis after ingestion of 340 g lean beef in either age group. Ingestion of more than 30 g protein in a single meal does not further enhance the stimulation of muscle protein synthesis in young and elderly.
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pubmed:grant | |
pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
AIM
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pubmed:chemical | |
pubmed:status |
MEDLINE
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pubmed:month |
Sep
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pubmed:issn |
1878-3570
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pubmed:author | |
pubmed:issnType |
Electronic
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pubmed:volume |
109
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
1582-6
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pubmed:dateRevised |
2011-10-24
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pubmed:meshHeading |
pubmed-meshheading:19699838-Adult,
pubmed-meshheading:19699838-Aged,
pubmed-meshheading:19699838-Aging,
pubmed-meshheading:19699838-Analysis of Variance,
pubmed-meshheading:19699838-Biopsy,
pubmed-meshheading:19699838-Carbon Isotopes,
pubmed-meshheading:19699838-Dietary Proteins,
pubmed-meshheading:19699838-Dose-Response Relationship, Drug,
pubmed-meshheading:19699838-Female,
pubmed-meshheading:19699838-Humans,
pubmed-meshheading:19699838-Male,
pubmed-meshheading:19699838-Meat,
pubmed-meshheading:19699838-Muscle, Skeletal,
pubmed-meshheading:19699838-Muscle Proteins,
pubmed-meshheading:19699838-Nutritional Physiological Phenomena,
pubmed-meshheading:19699838-Nutritional Requirements,
pubmed-meshheading:19699838-Phenylalanine
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pubmed:year |
2009
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pubmed:articleTitle |
A moderate serving of high-quality protein maximally stimulates skeletal muscle protein synthesis in young and elderly subjects.
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pubmed:affiliation |
Graduate Center for Gerontology, University of Kentucky, Lexington, USA.
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pubmed:publicationType |
Journal Article,
Comparative Study,
Randomized Controlled Trial,
Research Support, Non-U.S. Gov't,
Research Support, N.I.H., Extramural
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