rdf:type |
|
lifeskim:mentions |
umls-concept:C0001734,
umls-concept:C0004034,
umls-concept:C0009462,
umls-concept:C0010028,
umls-concept:C0205155,
umls-concept:C0441889,
umls-concept:C0678594,
umls-concept:C1138842,
umls-concept:C1522472,
umls-concept:C1527148,
umls-concept:C1551341,
umls-concept:C1552858,
umls-concept:C1552923,
umls-concept:C1552924,
umls-concept:C1705191
|
pubmed:issue |
2
|
pubmed:dateCreated |
2010-5-4
|
pubmed:abstractText |
To evaluate the potential role of fungal community structure in predisposing Kenyan maize to severe aflatoxin contamination by contrasting aflatoxin-producing fungi resident in the region with repeated outbreaks of lethal aflatoxicosis to those in regions without a history of aflatoxicosis.
|
pubmed:language |
eng
|
pubmed:journal |
|
pubmed:citationSubset |
IM
|
pubmed:chemical |
|
pubmed:status |
MEDLINE
|
pubmed:month |
Feb
|
pubmed:issn |
1365-2672
|
pubmed:author |
|
pubmed:issnType |
Electronic
|
pubmed:volume |
108
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
600-10
|
pubmed:meshHeading |
|
pubmed:year |
2010
|
pubmed:articleTitle |
Impact of Aspergillus section Flavi community structure on the development of lethal levels of aflatoxins in Kenyan maize (Zea mays).
|
pubmed:affiliation |
Department of Plant Sciences, The University of Arizona, Tucson, Arizona, USA.
|
pubmed:publicationType |
Journal Article
|