Linked Life Data

19657860

Source:http://linkedlifedata.com/resource/pubmed/id/19657860

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
1
pubmed:dateCreated
2010-4-8
pubmed:abstractText
Sensory preferences and discrimination ability were assessed before and after participating in a long-term outpatient obesity lifestyle intervention for obese children and adolescents ('Obeldicks'). Each subject (N=72; 7-16 years) performed 9 experimental sensory tests (5 paired-comparison preference tests, 4 paired-comparison sensitivity tests). For the examination of the taste categories sweet, salty and sour, sugar, table salt or citric acid were added to suitable customary foods. Fatty foods were included in the tests using cheese and sausage (salami) in the preference tests and milk with different fat content in the sensitivity tests. All tests were conducted at the start of the intervention program, after three and twelve months. For both preference and sensitivity tests, there was no significant difference in experimental test decisions between the three time points.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:status
MEDLINE
pubmed:issn
1747-7174
pubmed:author
pubmed:issnType
Electronic
pubmed:volume
5
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
116-9
pubmed:meshHeading
pubmed:year
2010
pubmed:articleTitle
Sensory preferences and discrimination ability of children before and after an obesity intervention.
pubmed:affiliation
Research Institute of Child Nutrition Dortmund, Rheinische Friedrich-Wilhelms University Bonn, Dortmund, Germany. alexy@fke-do.de
pubmed:publicationType
Journal Article, Clinical Trial, Research Support, Non-U.S. Gov't