|
rdf:type |
|
|
lifeskim:mentions |
|
|
pubmed:issue |
3
|
|
pubmed:dateCreated |
2009-8-21
|
|
pubmed:abstractText |
Despite growing consumer demand for organically produced foods, information based on a systematic review of their nutritional quality is lacking.
|
|
pubmed:commentsCorrections |
|
|
pubmed:language |
eng
|
|
pubmed:journal |
|
|
pubmed:citationSubset |
AIM
|
|
pubmed:chemical |
|
|
pubmed:status |
MEDLINE
|
|
pubmed:month |
Sep
|
|
pubmed:issn |
1938-3207
|
|
pubmed:author |
|
|
pubmed:issnType |
Electronic
|
|
pubmed:volume |
90
|
|
pubmed:owner |
NLM
|
|
pubmed:authorsComplete |
Y
|
|
pubmed:pagination |
680-5
|
|
pubmed:dateRevised |
2009-11-25
|
|
pubmed:meshHeading |
|
|
pubmed:year |
2009
|
|
pubmed:articleTitle |
Nutritional quality of organic foods: a systematic review.
|
|
pubmed:affiliation |
Department of Epidemiology and Population Health, London School of Hygiene & Tropical Medicine, United Kingdom. alan.dangour@lshtm.ac.uk
|
|
pubmed:publicationType |
Journal Article,
Review,
Research Support, Non-U.S. Gov't
|
