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PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
16
pubmed:dateCreated
2010-3-30
pubmed:abstractText
This study investigated the effects of heat treatment (hot air at 38 degrees C) and antagonistic yeast (Pichia guilliermondii) alone or in combination against postharvest diseases (Botrytis cinerea, Alternaria alternata and Rhizopus nigricans) on cherry tomato fruit, and evaluated the elicitation of active defense responses. Results showed that heat treatment at 38 degrees C for 24 h in combination with P. guilliermondii at 1 x 10(8) CFU mL(-1) was the most effective approach to reduce various infections on cherry tomato fruit's wounds. Moreover, the combined heat and P. guilliermondii treatment stimulated a rapid increase of H(2)O(2) and higher lignin deposition in cherry tomato fruit showing that the oxidative burst and biological synthesis of lignin might play important roles in the fruit's active defense responses. In addition, the reduction of the fruit's susceptibility to pathogens by the combined treatment was positively correlated with higher activities of phenylalanine ammonia-lyase (PAL) and beta-1,3-glucanase in cherry tomato fruits, both of which are associated with plant defense responses.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:status
MEDLINE
pubmed:month
Aug
pubmed:issn
1520-5118
pubmed:author
pubmed:issnType
Electronic
pubmed:day
26
pubmed:volume
57
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
7565-70
pubmed:meshHeading
pubmed:year
2009
pubmed:articleTitle
Heat treatment in combination with antagonistic yeast reduces diseases and elicits the active defense responses in harvested cherry tomato fruit.
pubmed:affiliation
College of Food Science and Technology, Nanjing Agricultural University, Jiangsu, People's Republic of China.
pubmed:publicationType
Journal Article, Research Support, Non-U.S. Gov't, Evaluation Studies