Linked Life Data

19602860

Source:http://linkedlifedata.com/resource/pubmed/id/19602860

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
3
pubmed:dateCreated
2009-7-15
pubmed:abstractText
A method using liquid chromatograph coupled with tandem mass spectrometer (LC/MS/MS) was developed for the determination of melamine in processed food. After extraction with 50% acetonitrile and clean-up with PSA and SCX, the quantification limit of melamine in processed food was 0.5 microg/g. The recoveries and relative standard deviations were 113 to 115% and less than 5%, respectively. Therefore, we considered that the developed method offers high precision and sensitivity for the determination of melamine in processed food. When the method was applied to six suspected products, 0.8 to 37 microg/g of melamine was detected from four milk-rich products.
pubmed:language
jpn
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Jun
pubmed:issn
1882-1006
pubmed:author
pubmed:issnType
Electronic
pubmed:volume
50
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
131-4
pubmed:meshHeading
pubmed:year
2009
pubmed:articleTitle
[Determination of melamine in Chinese-made processed food].
pubmed:affiliation
Osaka Prefectural Institute of Public Health, Higashinari-ku, Osaka 5370025, Japan.
pubmed:publicationType
Journal Article, English Abstract