Source:http://linkedlifedata.com/resource/pubmed/id/19553612
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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
12
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pubmed:dateCreated |
2009-12-3
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pubmed:abstractText |
Genetics has made significant contributions to the study of glaucoma over the past few decades. Cholesterol-24S-hydroxylase (CYP46A1) is a cholesterol-metabolizing enzyme that is especially expressed in retinal ganglion cells. CYP46A1 and its metabolic product, 24S-hydroxycholesterol, have been linked to neurodegeneration. A single-nucleotide polymorphism (SNP) in the CYP46A1 gene, designated as rs754203 and associated with Alzheimer disease, was evaluated as a genetic risk factor for primary open-angle glaucoma (POAG), as well as plasma 24S-hydroxycholesterol levels.
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical | |
pubmed:status |
MEDLINE
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pubmed:month |
Dec
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pubmed:issn |
1552-5783
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pubmed:author | |
pubmed:issnType |
Electronic
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pubmed:volume |
50
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
5712-7
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pubmed:meshHeading |
pubmed-meshheading:19553612-Aged,
pubmed-meshheading:19553612-Cross-Sectional Studies,
pubmed-meshheading:19553612-Female,
pubmed-meshheading:19553612-Genotype,
pubmed-meshheading:19553612-Glaucoma, Open-Angle,
pubmed-meshheading:19553612-Humans,
pubmed-meshheading:19553612-Hydroxycholesterols,
pubmed-meshheading:19553612-Introns,
pubmed-meshheading:19553612-Male,
pubmed-meshheading:19553612-Mass Spectrometry,
pubmed-meshheading:19553612-Polymerase Chain Reaction,
pubmed-meshheading:19553612-Polymorphism, Single Nucleotide,
pubmed-meshheading:19553612-Radioisotope Dilution Technique,
pubmed-meshheading:19553612-Risk Factors,
pubmed-meshheading:19553612-Steroid Hydroxylases
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pubmed:year |
2009
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pubmed:articleTitle |
Primary open-angle glaucoma: association with cholesterol 24S-hydroxylase (CYP46A1) gene polymorphism and plasma 24-hydroxycholesterol levels.
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pubmed:affiliation |
Eye and Nutrition Research Group, UMR1129 FLAVIC (Flaveur, vision et comportement du consommateur; Flavor, Vision, and Consumer Behavior), INRA (French National Institute for Agricultural Research), Dijon, France.
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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