19527574

Source:http://linkedlifedata.com/resource/pubmed/id/19527574

Download in:

Switch to

Custom View

Named Graph Language Inference

Statements in which the resource exists as a subject.
Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0024874, umls-concept:C0035255, umls-concept:C0332479, umls-concept:C0442805, umls-concept:C0470187, umls-concept:C1518601
pubmed:issue	3
pubmed:dateCreated	2009-6-16
pubmed:abstractText	Environmental factors at the community level may play a role in the development and maintenance of obesity. Because many US families frequently eat meals outside of the home, restaurants are an environmental factor that can affect their health. The purpose of this project was to test the feasibility of a community-based restaurant initiative that targets families and young children.
pubmed:grant	http://linkedlifedata.com/resource/pubmed/grant/R06/CCR121519-01
pubmed:commentsCorrections	http://linkedlifedata.com/resource/pubmed/commentcorrection/19527574-10546691, http://linkedlifedata.com/resource/pubmed/commentcorrection/19527574-10574515, http://linkedlifedata.com/resource/pubmed/commentcorrection/19527574-11501870, http://linkedlifedata.com/resource/pubmed/commentcorrection/19527574-12047838, http://linkedlifedata.com/resource/pubmed/commentcorrection/19527574-14715218, http://linkedlifedata.com/resource/pubmed/commentcorrection/19527574-14993867, http://linkedlifedata.com/resource/pubmed/commentcorrection/19527574-15005860, http://linkedlifedata.com/resource/pubmed/commentcorrection/19527574-17495210, http://linkedlifedata.com/resource/pubmed/commentcorrection/19527574-18309297, http://linkedlifedata.com/resource/pubmed/commentcorrection/19527574-18505949, http://linkedlifedata.com/resource/pubmed/commentcorrection/19527574-7762709, http://linkedlifedata.com/resource/pubmed/commentcorrection/19527574-8131143, http://linkedlifedata.com/resource/pubmed/commentcorrection/19527574-9603719
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/101205018
pubmed:citationSubset	IM
pubmed:status	MEDLINE
pubmed:month	Jul
pubmed:issn	1545-1151
pubmed:author	pubmed-author:BakerZachariahZ, pubmed-author:CollinsJessicaJ, pubmed-author:EconomosChristina DCD, pubmed-author:FoltaSara CSC, pubmed-author:GoldbergJeanneJ, pubmed-author:HudsonDavidD, pubmed-author:LawsonElizaE, pubmed-author:NelsonMiriamM
pubmed:issnType	Electronic
pubmed:volume	6
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	A102
pubmed:dateRevised	2010-9-27
pubmed:meshHeading	pubmed-meshheading:19527574-Consumer Participation, pubmed-meshheading:19527574-Food Habits, pubmed-meshheading:19527574-Health Behavior, pubmed-meshheading:19527574-Health Promotion, pubmed-meshheading:19527574-Humans, pubmed-meshheading:19527574-Massachusetts, pubmed-meshheading:19527574-Poverty Areas, pubmed-meshheading:19527574-Restaurants, pubmed-meshheading:19527574-Social Marketing, pubmed-meshheading:19527574-Urban Population
pubmed:year	2009
pubmed:articleTitle	A community-based restaurant initiative to increase availability of healthy menu options in Somerville, Massachusetts: Shape Up Somerville.
pubmed:affiliation	New Balance Chair in Childhood Nutrition, John Hancock Center for Physical Activity and Nutrition, Friedman School of Nutrition Science and Policy, 150 Harrison Ave, Tufts University, Boston, MA 02111, USA. christina.economos@tufts.edu
pubmed:publicationType	Journal Article, Research Support, U.S. Gov't, P.H.S., Research Support, Non-U.S. Gov't