Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:dateCreated
2009-6-12
pubmed:abstractText
Bilberry or European blueberry (Vaccinium myrtillus L.) belongs to the most significant family of wild berries in Northern Europe and is recognized for its bioactive properties. Its fruits and leaves are rich with phenolic compounds, in particular flavonoids. Their health benefits have received notable attention in recent years. Bilberry is one of the richest sources of the anthocyanins, a subclass of flavonoids. The interest in bilberry cultivation is growing because of the high value of the fruit in global food markets. Tissue culture provides an efficient propagation method for the selected bilberry genotypes both for the breeding and cultivation purposes. This chapter describes the protocol of bilberry in vitro propagation and for the analyses of phenolic compounds.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:issn
1064-3745
pubmed:author
pubmed:issnType
Print
pubmed:volume
547
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
71-80
pubmed:meshHeading
pubmed:year
2009
pubmed:articleTitle
Bilberry in vitro protocols and analyses of phenolic compounds.
pubmed:affiliation
Department of Biology, University of Oulu, Oulu, Finland.
pubmed:publicationType
Journal Article, In Vitro, Research Support, Non-U.S. Gov't