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19486287
Source:
http://linkedlifedata.com/resource/pubmed/id/19486287
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pubmed-article:19486287
rdf:type
pubmed:Citation
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pubmed-article:19486287
lifeskim:mentions
umls-concept:C0004611
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lifeskim:mentions
umls-concept:C0205148
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pubmed-article:19486287
lifeskim:mentions
umls-concept:C0392756
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lifeskim:mentions
umls-concept:C0450254
lld:lifeskim
pubmed-article:19486287
pubmed:issue
2
lld:pubmed
pubmed-article:19486287
pubmed:dateCreated
2009-7-27
lld:pubmed
pubmed-article:19486287
pubmed:abstractText
To investigate the effect of the biosurfactants surfactin and rhamnolipids on the adhesion of the food pathogens Listeria monocytogenes, Enterobacter sakazakii and Salmonella Enteritidis to stainless steel and polypropylene surfaces.
lld:pubmed
pubmed-article:19486287
pubmed:language
eng
lld:pubmed
pubmed-article:19486287
pubmed:journal
http://linkedlifedata.com/r...
lld:pubmed
pubmed-article:19486287
pubmed:citationSubset
IM
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pubmed-article:19486287
pubmed:chemical
http://linkedlifedata.com/r...
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pubmed-article:19486287
pubmed:chemical
http://linkedlifedata.com/r...
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pubmed-article:19486287
pubmed:chemical
http://linkedlifedata.com/r...
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pubmed-article:19486287
pubmed:chemical
http://linkedlifedata.com/r...
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pubmed-article:19486287
pubmed:chemical
http://linkedlifedata.com/r...
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pubmed-article:19486287
pubmed:chemical
http://linkedlifedata.com/r...
lld:pubmed
pubmed-article:19486287
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http://linkedlifedata.com/r...
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http://linkedlifedata.com/r...
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pubmed:chemical
http://linkedlifedata.com/r...
lld:pubmed
pubmed-article:19486287
pubmed:status
MEDLINE
lld:pubmed
pubmed-article:19486287
pubmed:month
Aug
lld:pubmed
pubmed-article:19486287
pubmed:issn
1472-765X
lld:pubmed
pubmed-article:19486287
pubmed:author
pubmed-author:NitschkeMM
lld:pubmed
pubmed-article:19486287
pubmed:author
pubmed-author:PiresR CRC
lld:pubmed
pubmed-article:19486287
pubmed:author
pubmed-author:FreireD M GDM
lld:pubmed
pubmed-article:19486287
pubmed:author
pubmed-author:ContieroJJ
lld:pubmed
pubmed-article:19486287
pubmed:author
pubmed-author:AraújoL VLV
lld:pubmed
pubmed-article:19486287
pubmed:author
pubmed-author:CostaS G V...
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pubmed-article:19486287
pubmed:author
pubmed-author:ZeraikA EAE
lld:pubmed
pubmed-article:19486287
pubmed:author
pubmed-author:FernandesA...
lld:pubmed
pubmed-article:19486287
pubmed:issnType
Electronic
lld:pubmed
pubmed-article:19486287
pubmed:volume
49
lld:pubmed
pubmed-article:19486287
pubmed:owner
NLM
lld:pubmed
pubmed-article:19486287
pubmed:authorsComplete
Y
lld:pubmed
pubmed-article:19486287
pubmed:pagination
241-7
lld:pubmed
pubmed-article:19486287
pubmed:dateRevised
2011-11-17
lld:pubmed
pubmed-article:19486287
pubmed:meshHeading
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pubmed-article:19486287
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pubmed-article:19486287
pubmed:meshHeading
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pubmed-article:19486287
pubmed:meshHeading
pubmed-meshheading:19486287...
lld:pubmed
pubmed-article:19486287
pubmed:meshHeading
pubmed-meshheading:19486287...
lld:pubmed
pubmed-article:19486287
pubmed:meshHeading
pubmed-meshheading:19486287...
lld:pubmed
pubmed-article:19486287
pubmed:year
2009
lld:pubmed
pubmed-article:19486287
pubmed:articleTitle
Surfactin reduces the adhesion of food-borne pathogenic bacteria to solid surfaces.
lld:pubmed
pubmed-article:19486287
pubmed:affiliation
University of São Paulo, Chemistry Institute of São Carlos, Avenida Trabalhador São-Carlense, São Carlos, SP, Brazil. nitschke@iqsc.usp.br
lld:pubmed
pubmed-article:19486287
pubmed:publicationType
Journal Article
lld:pubmed
pubmed-article:19486287
pubmed:publicationType
Research Support, Non-U.S. Gov't
lld:pubmed