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pubmed-article:19486287pubmed:abstractTextTo investigate the effect of the biosurfactants surfactin and rhamnolipids on the adhesion of the food pathogens Listeria monocytogenes, Enterobacter sakazakii and Salmonella Enteritidis to stainless steel and polypropylene surfaces.lld:pubmed
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pubmed-article:19486287pubmed:articleTitleSurfactin reduces the adhesion of food-borne pathogenic bacteria to solid surfaces.lld:pubmed
pubmed-article:19486287pubmed:affiliationUniversity of São Paulo, Chemistry Institute of São Carlos, Avenida Trabalhador São-Carlense, São Carlos, SP, Brazil. nitschke@iqsc.usp.brlld:pubmed
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