Linked Life Data

19486287

Source:http://linkedlifedata.com/resource/pubmed/id/19486287

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
2
pubmed:dateCreated
2009-7-27
pubmed:abstractText
To investigate the effect of the biosurfactants surfactin and rhamnolipids on the adhesion of the food pathogens Listeria monocytogenes, Enterobacter sakazakii and Salmonella Enteritidis to stainless steel and polypropylene surfaces.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Aug
pubmed:issn
1472-765X
pubmed:author
pubmed:issnType
Electronic
pubmed:volume
49
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
241-7
pubmed:dateRevised
2011-11-17
pubmed:meshHeading
pubmed:year
2009
pubmed:articleTitle
Surfactin reduces the adhesion of food-borne pathogenic bacteria to solid surfaces.
pubmed:affiliation
University of São Paulo, Chemistry Institute of São Carlos, Avenida Trabalhador São-Carlense, São Carlos, SP, Brazil. nitschke@iqsc.usp.br
pubmed:publicationType
Journal Article, Research Support, Non-U.S. Gov't