Source:http://linkedlifedata.com/resource/pubmed/id/19406782
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
Pt 5
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pubmed:dateCreated |
2009-5-1
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pubmed:databankReference | |
pubmed:abstractText |
Pu'er tea is a fermented drink made from the leaves of the tea plant, Camellia sinensis. Two novel bacteria, designated strains b09i-3(T) and b13i-1, were isolated during the process of fermentation of this tea. These isolates were Gram-positive, endospore-forming, motile rods that grew at 25-42 degrees C and pH 5.5-10.4. The DNA G+C content was 56.6-58.4 mol%, the predominant isoprenoid quinone was MK-7 and the predominant cellular fatty acid was anteiso-C(15 : 0) (49.0-50 % of the total). Phylogenetic analysis based on 16S rRNA gene sequences showed that strains b09i-3(T) and b13i-1 shared 99.9 % similarity and were affiliated with a cluster within the family Paenibacillaceae. Strains b09i-3(T) and b13i-1 were related most closely to Paenibacillus ginsengihumi DCY16(T) (97 % 16S rRNA gene sequence similarity). Levels of DNA-DNA relatedness between the two novel isolates and P. ginsengihumi DCY16(T) were below 56 %. The phylogenetic and phenotypic characteristics of these novel isolates allowed them to be distinguished clearly from recognized species of the genus Paenibacillus. Based on these data, strains b09i-3(T) and b13i-1 are considered to represent a novel species of the genus Paenibacillus, for which the name Paenibacillus pueri sp. nov. is proposed. The type species is b09i-3(T) (=KCTC 13223(T)=CECT 7360(T)).
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical | |
pubmed:status |
MEDLINE
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pubmed:month |
May
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pubmed:issn |
1466-5026
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:volume |
59
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
1002-6
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pubmed:meshHeading |
pubmed-meshheading:19406782-Bacterial Typing Techniques,
pubmed-meshheading:19406782-Base Composition,
pubmed-meshheading:19406782-Camellia sinensis,
pubmed-meshheading:19406782-China,
pubmed-meshheading:19406782-DNA, Bacterial,
pubmed-meshheading:19406782-Fatty Acids,
pubmed-meshheading:19406782-Fermentation,
pubmed-meshheading:19406782-Genes, rRNA,
pubmed-meshheading:19406782-Gram-Positive Endospore-Forming Rods,
pubmed-meshheading:19406782-Molecular Sequence Data,
pubmed-meshheading:19406782-Phenotype,
pubmed-meshheading:19406782-Phylogeny,
pubmed-meshheading:19406782-Plant Leaves,
pubmed-meshheading:19406782-Quinones,
pubmed-meshheading:19406782-RNA, Ribosomal, 16S,
pubmed-meshheading:19406782-Sequence Analysis, DNA,
pubmed-meshheading:19406782-Species Specificity
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pubmed:year |
2009
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pubmed:articleTitle |
Paenibacillus pueri sp. nov., isolated from Pu'er tea.
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pubmed:affiliation |
Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology, KRIBB, Daejeon 305-806, Republic of Korea.
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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