|
rdf:type |
|
|
lifeskim:mentions |
umls-concept:C0007137,
umls-concept:C0013470,
umls-concept:C0014876,
umls-concept:C0025266,
umls-concept:C0205155,
umls-concept:C1522472,
umls-concept:C1551341,
umls-concept:C1552858,
umls-concept:C1552923,
umls-concept:C1552924,
umls-concept:C1556096,
umls-concept:C1705191,
umls-concept:C2745955
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|
pubmed:issue |
7-8
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|
pubmed:dateCreated |
2009-6-22
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|
pubmed:abstractText |
The main objective of this study was to further elucidate the effect of consuming various foods on the development of squamous cell carcinoma (SCC) in three different sections of the esophagus.
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pubmed:language |
eng
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pubmed:journal |
|
|
pubmed:citationSubset |
IM
|
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pubmed:chemical |
|
|
pubmed:status |
MEDLINE
|
|
pubmed:issn |
1873-1244
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|
pubmed:author |
pubmed-author:ChenYu-KueiYK,
pubmed-author:ChouShah-HwaSH,
pubmed-author:GoanYih-GangYG,
pubmed-author:HuangChia-TsuanCT,
pubmed-author:HungHsin-ChiaHC,
pubmed-author:LeeChien-HungCH,
pubmed-author:LeeChun-YingCY,
pubmed-author:LeeJang-MingJM,
pubmed-author:LiuJia-SinJS,
pubmed-author:WuDeng-ChyangDC,
pubmed-author:WuI-ChenIC,
pubmed-author:WuMing-TsangMT,
pubmed-author:YangJeng-FuJF
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pubmed:issnType |
Electronic
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pubmed:volume |
25
|
|
pubmed:owner |
NLM
|
|
pubmed:authorsComplete |
Y
|
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pubmed:pagination |
753-61
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pubmed:meshHeading |
pubmed-meshheading:19394796-Aged,
pubmed-meshheading:19394796-Carcinoma, Squamous Cell,
pubmed-meshheading:19394796-Case-Control Studies,
pubmed-meshheading:19394796-Coffee,
pubmed-meshheading:19394796-Diet,
pubmed-meshheading:19394796-Esophageal Neoplasms,
pubmed-meshheading:19394796-Esophagus,
pubmed-meshheading:19394796-Fruit,
pubmed-meshheading:19394796-Garlic,
pubmed-meshheading:19394796-Hot Temperature,
pubmed-meshheading:19394796-Humans,
pubmed-meshheading:19394796-Incidence,
pubmed-meshheading:19394796-Male,
pubmed-meshheading:19394796-Middle Aged,
pubmed-meshheading:19394796-Mucous Membrane,
pubmed-meshheading:19394796-Onions,
pubmed-meshheading:19394796-Plant Preparations,
pubmed-meshheading:19394796-Risk Factors,
pubmed-meshheading:19394796-Taiwan,
pubmed-meshheading:19394796-Tea,
pubmed-meshheading:19394796-Vegetables
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pubmed:articleTitle |
Food intake and the occurrence of squamous cell carcinoma in different sections of the esophagus in Taiwanese men.
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pubmed:affiliation |
Kaohsiung Medical University, Taiwan.
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't,
Multicenter Study
|
