Linked Life Data

19326867

Source:http://linkedlifedata.com/resource/pubmed/id/19326867

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
9
pubmed:dateCreated
2009-5-6
pubmed:abstractText
Forty olive cultivars (Olea europaea, L.) from the World Olive Germoplasm Bank Collection of Cordoba (Spain) were studied for their oil triterpenic dialcohol (uvaol and erythrodiol) and acid (oleanolic, ursolic, maslinic) composition. Dialcohol content ranged from 8.15 to 85.05 mg/kg, erythrodiol being the most predominant (from 5.89 to 73.78 mg/kg), whereas uvaol content was found at lower levels (from 1.50 to 19.35 mg/kg). Triterpenic acid concentration oscillated between 8.90 to 112.36 mg/kg. Among them, ursolic acid was found at trace levels, while the mean values of oleanolic and maslinic acids ranged from 3.39 to 78.83 mg/kg and 3.93 to 49.81 mg/kg, respectively. The variability observed for both triterpenic dialcohols and acid content was emphasized by principal component and cluster analyses. Both analyses were able to discriminate between oil samples, especially by erythrodiol, oleanolic acid, and maslinic acids. Regarding these results, we conclude that the virgin olive oil triterpenic fraction can be considered as a useful tool to characterize monovarietal virgin olive oil.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
May
pubmed:issn
1520-5118
pubmed:author
pubmed:issnType
Electronic
pubmed:day
13
pubmed:volume
57
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
3604-10
pubmed:meshHeading
pubmed:year
2009
pubmed:articleTitle
Triterpenic content and chemometric analysis of virgin olive oils from forty olive cultivars.
pubmed:affiliation
IFAPA Centro Venta del Llano, Junta de Andalucía, P.O. Box 50, Mengibar, Jaén E-23620, Spain. yosra.allouche.ext@juntadeandalucia.es
pubmed:publicationType
Journal Article