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PredicateObject
rdf:type
lifeskim:mentions
pubmed:dateCreated
2009-4-13
pubmed:abstractText
Tyrosine hydroxylase is the rate-limiting enzyme in the synthesis of dopamine, a key neurotransmitter in the regulation of food intake. This study examined tyrosine hydroxylase mRNA expression in obese mice fed a high-fat diet. After 8 week feeding of high-fat diet mice were classified as diet-induced obese and obese-resistant according to body weight gain. They were then placed on different dietary interventions including a high-fat diet, a low-fat diet and an energy-restricted high-fat diet for six weeks. The control group was fed a low-fat diet. The results revealed that tyrosine hydroxylase mRNA expression was significantly decreased in the ventral tegmental area (VTA), ventromedial hypothalamic nucleus (VMH), and substantia nigra (SN) of the high-fat diet-induced obese (-29%, -26% and -26%) and obese-resistant mice (-21%, -24% and -18%) compared to controls. After switching the diet from high to low-fat diet tyrosine hydroxylase mRNA was increased in the VTA, VMH, and SN of the diet-induced obese mice and in the VMH, and SN of the obese-resistant mice. Energy restriction, even with high-fat feeding, reduced tyrosine hydroxylase mRNA expression in the VTA, VMH, and SN compared to controls. In addition, tyrosine hydroxylase mRNA expression in the VTA, VMH, and SN showed a significant negative correlation with plasma leptin levels. This study suggests that the up- or down-regulation of tyrosine hydroxylase mRNA expression in the VTA, VMH, and SN is mainly due to the intake of macronutrient type rather than body weight.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
May
pubmed:issn
1872-6240
pubmed:author
pubmed:issnType
Electronic
pubmed:day
1
pubmed:volume
1268
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
181-9
pubmed:dateRevised
2011-11-17
pubmed:meshHeading
pubmed-meshheading:19285041-Adipocytes, White, pubmed-meshheading:19285041-Animals, pubmed-meshheading:19285041-Body Composition, pubmed-meshheading:19285041-Body Weight, pubmed-meshheading:19285041-Brain, pubmed-meshheading:19285041-Diet, pubmed-meshheading:19285041-Dietary Fats, pubmed-meshheading:19285041-Down-Regulation, pubmed-meshheading:19285041-Energy Intake, pubmed-meshheading:19285041-Genetic Predisposition to Disease, pubmed-meshheading:19285041-Insulin, pubmed-meshheading:19285041-Leptin, pubmed-meshheading:19285041-Male, pubmed-meshheading:19285041-Mice, pubmed-meshheading:19285041-Mice, Inbred C57BL, pubmed-meshheading:19285041-Obesity, pubmed-meshheading:19285041-RNA, Messenger, pubmed-meshheading:19285041-Substantia Nigra, pubmed-meshheading:19285041-Tyrosine 3-Monooxygenase, pubmed-meshheading:19285041-Ventral Tegmental Area, pubmed-meshheading:19285041-Ventromedial Hypothalamic Nucleus
pubmed:year
2009
pubmed:articleTitle
High-fat diet decreases tyrosine hydroxylase mRNA expression irrespective of obesity susceptibility in mice.
pubmed:affiliation
Institute of Biochemistry and Molecular Biology, Lanzhou University, PR China.
pubmed:publicationType
Journal Article