Linked Life Data

19203315

Source:http://linkedlifedata.com/resource/pubmed/id/19203315

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
3
pubmed:dateCreated
2009-2-10
pubmed:abstractText
Overweight and obese patients may develop paradoxical nutritional deficiency from eating high-energy foods with a poor nutrient content. In such patients, this condition is probably under-recognised, and thus untreated. The nutrient density of foods has recently been defined by a score--the naturally nutrient-rich (NNR) score--which assesses the contribution a food makes to the nutrient intake of a 2000 calorie (8360 kJ) daily diet and includes 14 key macronutrients. NNR foods are whole foods that provide the highest nutrient-to-kilojoule ratio. An awareness of the importance of the nutrient density of foods can assist health practitioners to recognise and effectively manage paradoxical nutritional deficiency. Knowledge of the nutrient density of foods helps people wanting to reduce their kilojoule intake to maintain a nutritionally sound diet, providing adequate vitamins, minerals and macronutrients.
pubmed:commentsCorrections
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:status
MEDLINE
pubmed:month
Feb
pubmed:issn
0025-729X
pubmed:author
pubmed:issnType
Print
pubmed:day
2
pubmed:volume
190
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
149-51
pubmed:dateRevised
2009-8-6
pubmed:meshHeading
pubmed:year
2009
pubmed:articleTitle
Paradoxical nutritional deficiency in overweight and obesity: the importance of nutrient density.
pubmed:affiliation
Department of Endocrinology, Royal Prince Alfred Hospital, Sydney, NSW. tania_markovic@ozemail.com.au
pubmed:publicationType
Journal Article