Linked Life Data

19084376

Source:http://linkedlifedata.com/resource/pubmed/id/19084376

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
4
pubmed:dateCreated
2009-3-2
pubmed:abstractText
The main goal of the present study was to evaluate the effect of a commercially available milk containing small amounts of eicosapentaenoic acid and docosahexaenoic acid, oleic acid, and vitamins A, B6, D, E, and folic acid compared with semi-skimmed and skimmed milk in volunteers with moderate cardiovascular risk.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Apr
pubmed:issn
0899-9007
pubmed:author
pubmed:issnType
Print
pubmed:volume
25
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
408-14
pubmed:meshHeading
pubmed:year
2009
pubmed:articleTitle
Milk enriched with "healthy fatty acids" improves cardiovascular risk markers and nutritional status in human volunteers.
pubmed:affiliation
Nutrition and Health Department, Puleva Biotech S.A., Granada, Spain. jfonolla@puleva.es
pubmed:publicationType
Journal Article, Randomized Controlled Trial