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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
1
|
| pubmed:dateCreated |
1976-3-11
|
| pubmed:abstractText |
The available data suggest that at 2 degrees and 5 degrees with a 12-day long storage in unpacked and in polymeric film packed forcemeat there occurs no propagation of the enterococci. At 22-24 degrees the multiplication of Str. faecalis var. liquefaciens proceeded similarly both in packed and unpacked forcemeat. When the temperature in the central part of the cutlets prepared from the enterococci-contaminated forcemeat reaches 7-80 degrees the bulk of the Str. faecalis var liquefaciens cells perishes, but even at 80 degrees there survive individual heat-resistant cells.
|
| pubmed:language |
rus
|
| pubmed:journal | |
| pubmed:citationSubset |
IM
|
| pubmed:chemical | |
| pubmed:status |
MEDLINE
|
| pubmed:issn |
0042-8833
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
68-72
|
| pubmed:dateRevised |
2006-11-15
|
| pubmed:meshHeading |
pubmed-meshheading:1906-Animals,
pubmed-meshheading:1906-Cell Count,
pubmed-meshheading:1906-Cell Survival,
pubmed-meshheading:1906-Enterococcus faecalis,
pubmed-meshheading:1906-Food Contamination,
pubmed-meshheading:1906-Food Preservation,
pubmed-meshheading:1906-Hydrogen-Ion Concentration,
pubmed-meshheading:1906-Meat,
pubmed-meshheading:1906-Polymers,
pubmed-meshheading:1906-Temperature
|
| pubmed:articleTitle |
[Enterococcal survival in forcemeat preserved in polymer films and in cutlets made from it].
|
| pubmed:publicationType |
Journal Article,
English Abstract
|