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19054234
Source:
http://linkedlifedata.com/resource/pubmed/id/19054234
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52
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Statements in which the resource exists as a subject.
Predicate
Object
rdf:type
pubmed:Citation
lifeskim:mentions
umls-concept:C0007968
,
umls-concept:C0025663
,
umls-concept:C0070964
,
umls-concept:C0085862
,
umls-concept:C0205148
,
umls-concept:C1299583
,
umls-concept:C1549571
,
umls-concept:C1608386
,
umls-concept:C2603343
pubmed:issue
1
pubmed:dateCreated
2009-2-4
pubmed:abstractText
To study the evolution of rind microbial communities in Fontina PDO cheese.
pubmed:language
eng
pubmed:journal
http://linkedlifedata.com/resource/pubmed/journal/9706280
pubmed:citationSubset
IM
pubmed:chemical
http://linkedlifedata.com/resource/pubmed/chemical/DNA, Bacterial
,
http://linkedlifedata.com/resource/pubmed/chemical/DNA Primers
pubmed:status
MEDLINE
pubmed:month
Jan
pubmed:issn
1365-2672
pubmed:author
pubmed-author:AlessandrilCC
,
pubmed-author:AmbrosoliRR
,
pubmed-author:BarmazAA
,
pubmed-author:CocolinLL
,
pubmed-author:DolciPP
,
pubmed-author:PramottonRR
,
pubmed-author:RantsiouKK
,
pubmed-author:ZenatiYY
pubmed:issnType
Electronic
pubmed:volume
106
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
278-87
pubmed:meshHeading
pubmed-meshheading:19054234-Bacteria
,
pubmed-meshheading:19054234-Cheese
,
pubmed-meshheading:19054234-Cluster Analysis
,
pubmed-meshheading:19054234-Colony Count, Microbial
,
pubmed-meshheading:19054234-DNA, Bacterial
,
pubmed-meshheading:19054234-DNA Primers
,
pubmed-meshheading:19054234-Electrophoresis, Agar Gel
,
pubmed-meshheading:19054234-Food Handling
,
pubmed-meshheading:19054234-Food Microbiology
,
pubmed-meshheading:19054234-Fungi
,
pubmed-meshheading:19054234-Hydrogen-Ion Concentration
,
pubmed-meshheading:19054234-Italy
,
pubmed-meshheading:19054234-Polymerase Chain Reaction
,
pubmed-meshheading:19054234-Sequence Analysis, DNA
pubmed:year
2009
pubmed:articleTitle
Maturing dynamics of surface microflora in Fontina PDO cheese studied by culture-dependent and -independent methods.
pubmed:affiliation
University of Turin, DIVAPRA, Grugliasco, Italy. paola.dolci@unito.it
pubmed:publicationType
Journal Article