Switch to
Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:dateCreated |
1991-10-9
|
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:status |
MEDLINE
|
pubmed:issn |
0300-9610
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
20
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
97S-106S
|
pubmed:dateRevised |
2009-11-19
|
pubmed:meshHeading |
pubmed-meshheading:1887273-Animals,
pubmed-meshheading:1887273-Campylobacter,
pubmed-meshheading:1887273-Campylobacter Infections,
pubmed-meshheading:1887273-Enteritis,
pubmed-meshheading:1887273-Food Microbiology,
pubmed-meshheading:1887273-Foodborne Diseases,
pubmed-meshheading:1887273-Hot Temperature,
pubmed-meshheading:1887273-Humans
|
pubmed:year |
1991
|
pubmed:articleTitle |
Sources and survival of campylobacters: relevance to enteritis and the food industry.
|
pubmed:affiliation |
Department of Microbiology, University of Reading, UK.
|
pubmed:publicationType |
Journal Article,
Review
|