18842801

Source:http://linkedlifedata.com/resource/pubmed/id/18842801

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0004153, umls-concept:C0015689, umls-concept:C0016163, umls-concept:C0080103, umls-concept:C0242485, umls-concept:C1512806
pubmed:issue	4
pubmed:dateCreated	2008-10-9
pubmed:abstractText	Data on the relations of different types of fish meals and long-chain n-3 polyunsaturated fatty acids (PUFAs) to measures of atherosclerosis are sparse.
pubmed:grant	http://linkedlifedata.com/resource/pubmed/grant/HL077612, http://linkedlifedata.com/resource/pubmed/grant/N01-HC-95159, http://linkedlifedata.com/resource/pubmed/grant/N01-HC-95161, http://linkedlifedata.com/resource/pubmed/grant/N01-HC-95162, http://linkedlifedata.com/resource/pubmed/grant/N01-HC-95163, http://linkedlifedata.com/resource/pubmed/grant/N01-HC-95164, http://linkedlifedata.com/resource/pubmed/grant/N01-HC-95165, http://linkedlifedata.com/resource/pubmed/grant/N01-HC-95166
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/0376027
pubmed:citationSubset	AIM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Fatty Acids, Omega-3
pubmed:status	MEDLINE
pubmed:month	Oct
pubmed:issn	1938-3207
pubmed:author	pubmed-author:BarrR GrahamRG, pubmed-author:BurkeGregory LGL, pubmed-author:DaviglusMartha LML, pubmed-author:JennyNancy SwordsNS, pubmed-author:JiangRuiR, pubmed-author:KimM-DMD, pubmed-author:LiuKiangK, pubmed-author:Mayer-DavisElisabethE, pubmed-author:OuyangPamelaP, pubmed-author:SiscovickDavidD, pubmed-author:SteffenLyn MLM, pubmed-author:TsaiMichaelM, pubmed-author:WuColinC
pubmed:issnType	Electronic
pubmed:volume	88
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	1111-8
pubmed:dateRevised	2010-11-18
pubmed:meshHeading	pubmed-meshheading:18842801-Aged, pubmed-meshheading:18842801-Aged, 80 and over, pubmed-meshheading:18842801-Atherosclerosis, pubmed-meshheading:18842801-Calcinosis, pubmed-meshheading:18842801-Cooking, pubmed-meshheading:18842801-Coronary Vessels, pubmed-meshheading:18842801-Cross-Sectional Studies, pubmed-meshheading:18842801-Diet, pubmed-meshheading:18842801-Diet Surveys, pubmed-meshheading:18842801-Fatty Acids, Omega-3, pubmed-meshheading:18842801-Female, pubmed-meshheading:18842801-Humans, pubmed-meshheading:18842801-Male, pubmed-meshheading:18842801-Middle Aged, pubmed-meshheading:18842801-Multivariate Analysis, pubmed-meshheading:18842801-Nutrition Assessment, pubmed-meshheading:18842801-Prevalence, pubmed-meshheading:18842801-Questionnaires, pubmed-meshheading:18842801-Seafood, pubmed-meshheading:18842801-Tunica Intima, pubmed-meshheading:18842801-Tunica Media, pubmed-meshheading:18842801-United States
pubmed:year	2008
pubmed:articleTitle	Intakes of long-chain n-3 polyunsaturated fatty acids and fish in relation to measurements of subclinical atherosclerosis.
pubmed:affiliation	Department of Nutrition, School of Public Health and School of Medicine, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA. kahe@unc.edu
pubmed:publicationType	Journal Article, Research Support, N.I.H., Extramural