Source:http://linkedlifedata.com/resource/pubmed/id/18791920
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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
5
|
| pubmed:dateCreated |
2008-9-15
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| pubmed:abstractText |
To investigate the role of a wide range of foods and beverages on the risk of stomach cancer, we analyzed data from a case-control study carried out in Italy between 1997 and 2007 on 230 subjects with incident histologically confirmed stomach cancer (143 men and 87 women, age range 22-80 yr) and 547 controls (286 men and 261 women, age range 22-80 yr) admitted to hospital for acute, non-neoplastic diseases. Odds ratios (OR) of stomach cancer and their corresponding 95% confidence intervals (CI) were estimated using unconditional multiple logistic regression models, adjusted for age, sex, energy intake, and other selected variables. A direct association with stomach cancer risk was observed for cereals (OR = 2.07, 95% CI = 1.01-4.24, for the highest compared to the lowest quintile of intake, P for trend = 0.03), soups (OR = 1.94, 95% CI = 1.10-3.42, P for trend = 0.05), and potatoes (OR = 2.04, 95% CI = 1.05-3.98, P for trend = 0.04). Conversely, inverse trends in risk were observed with vegetables (OR = 0.47, 95% CI = 0.27-0.81, P for trend = 0.01) and fruit intake (OR = 0.53, 95% CI = 0.30-0.93, P for trend = 0.08). The results of this study confirm a protective role of vegetables and fruit against stomach cancer and suggest a detrimental effect of (refined) cereals on this neoplasm.
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| pubmed:language |
eng
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| pubmed:journal | |
| pubmed:citationSubset |
IM
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| pubmed:status |
MEDLINE
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| pubmed:issn |
1532-7914
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| pubmed:author | |
| pubmed:issnType |
Electronic
|
| pubmed:volume |
60
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
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| pubmed:pagination |
577-84
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| pubmed:meshHeading |
pubmed-meshheading:18791920-Adult,
pubmed-meshheading:18791920-Aged,
pubmed-meshheading:18791920-Aged, 80 and over,
pubmed-meshheading:18791920-Alcohol Drinking,
pubmed-meshheading:18791920-Alcoholic Beverages,
pubmed-meshheading:18791920-Case-Control Studies,
pubmed-meshheading:18791920-Diet,
pubmed-meshheading:18791920-Diet Records,
pubmed-meshheading:18791920-Female,
pubmed-meshheading:18791920-Food,
pubmed-meshheading:18791920-Humans,
pubmed-meshheading:18791920-Incidence,
pubmed-meshheading:18791920-Italy,
pubmed-meshheading:18791920-Male,
pubmed-meshheading:18791920-Middle Aged,
pubmed-meshheading:18791920-Odds Ratio,
pubmed-meshheading:18791920-Risk Factors,
pubmed-meshheading:18791920-Stomach Neoplasms,
pubmed-meshheading:18791920-Young Adult
|
| pubmed:year |
2008
|
| pubmed:articleTitle |
Food groups and alcoholic beverages and the risk of stomach cancer: a case-control study in Italy.
|
| pubmed:affiliation |
Istituto di Ricerche Farmacologiche "Mario Negri", Milan, Italy.
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| pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
|