Linked Life Data

18667107

Source:http://linkedlifedata.com/resource/pubmed/id/18667107

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
5
pubmed:dateCreated
2009-3-30
pubmed:abstractText
Vibrio parahaemolyticus and Norovirus have been recognized as the cause of sporadic cases or outbreaks of diarrhoeal illness in association with the ingestion of raw or improperly cooked seafood. This report describes a foodborne outbreak of gastroenteritis caused by both Norovirus and Vibrio parahaemolyticus following the consumption of raw seafood in a restaurant in Terrassa (Catalonia, Spain) in September 2005. Measures are needed to reduce contamination of raw seafood. Consumers can reduce the risk of foodborne illness by avoiding consumption of raw or undercooked food.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:status
MEDLINE
pubmed:month
May
pubmed:issn
0950-2688
pubmed:author
pubmed:issnType
Print
pubmed:volume
137
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
626-9
pubmed:meshHeading
pubmed:year
2009
pubmed:articleTitle
Foodborne outbreak of gastroenteritis due to Norovirus and Vibrio parahaemolyticus.
pubmed:affiliation
Epidemiological Surveillance Unit of the Central Region of Catalonia, Department of Health of the Generalitat of Catalonia, Terrassa, Spain. rsala@sapcll.scs.es
pubmed:publicationType
Journal Article, Research Support, Non-U.S. Gov't