Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
9
pubmed:dateCreated
2009-6-23
pubmed:abstractText
Flavonols and caffeoylquinates represent important groups of phenolic antioxidants with health-promoting activities. The genetic potential of potato (Solanum tuberosum) to produce high levels of these dietary compounds has not been realized in currently available commodity varieties. In this article, it is demonstrated that tuber-specific expression of the native and slightly modified MYB transcription factor gene StMtf1(M) activates the phenylpropanoid biosynthetic pathway. Compared with untransformed controls, transgenic tubers contained fourfold increased levels of caffeoylquinates, including chlorogenic acid (CGA) (1.80 mg/g dry weight), whilst also accumulating various flavonols and anthocyanins. Subsequent impairment of anthocyanin biosynthesis through silencing of the flavonoid-3',5'-hydroxylase (F3'5'h) gene resulted in the accumulation of kaempferol-rut (KAR) to levels that were approximately 100-fold higher than in controls (0.12 mg/g dry weight). The biochemical changes were associated with increased expression of both the CGA biosynthetic hydroxycinnamoyl-CoA quinate hydroxycinnamoyl transferase (Hqt) gene and the upstream chorismate mutase (Cm) and prephenate dehydratase (Pdh) genes. Field trials indicated that transgenic lines produced similar tuber yields to the original potato variety Bintje. Processed products of these lines retained most of their phenylpropanoids and were indistinguishable from untransformed controls in texture and taste.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
http://linkedlifedata.com/resource/pubmed/chemical/Acyltransferases, http://linkedlifedata.com/resource/pubmed/chemical/Amino Acids, Aromatic, http://linkedlifedata.com/resource/pubmed/chemical/Anthocyanins, http://linkedlifedata.com/resource/pubmed/chemical/DNA Primers, http://linkedlifedata.com/resource/pubmed/chemical/Flavonols, http://linkedlifedata.com/resource/pubmed/chemical/Kaempferols, http://linkedlifedata.com/resource/pubmed/chemical/Prephenate Dehydratase, http://linkedlifedata.com/resource/pubmed/chemical/Quinic Acid, http://linkedlifedata.com/resource/pubmed/chemical/RNA, Plant, http://linkedlifedata.com/resource/pubmed/chemical/caffeoylquinic acid, http://linkedlifedata.com/resource/pubmed/chemical/hydroxycinnamoyl-CoA-quinate..., http://linkedlifedata.com/resource/pubmed/chemical/kaempferol
pubmed:status
MEDLINE
pubmed:month
Dec
pubmed:issn
1467-7644
pubmed:author
pubmed:issnType
Print
pubmed:volume
6
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
870-86
pubmed:meshHeading
pubmed:year
2008
pubmed:articleTitle
Engineered native pathways for high kaempferol and caffeoylquinate production in potato.
pubmed:affiliation
Simplot Plant Sciences, J. R. Simplot Company, Boise, ID 83706, USA. crommens@simplot.com
pubmed:publicationType
Journal Article