Linked Life Data

18611423

Source:http://linkedlifedata.com/resource/pubmed/id/18611423

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
2
pubmed:dateCreated
2008-11-21
pubmed:abstractText
Guidelines for assessing the potential allergenicity of genetically modified (GM) organisms recommend testing the digestibility of the introduced protein by pepsin. Previous studies detailed the digestion procedure but have not described a simple objective measurement of the extent of digestion nor evaluated the impact of variation in pepsin activity.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Nov
pubmed:issn
1096-0295
pubmed:author
pubmed:issnType
Electronic
pubmed:volume
52
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
94-103
pubmed:meshHeading
pubmed:year
2008
pubmed:articleTitle
Establishing objective detection limits for the pepsin digestion assay used in the assessment of genetically modified foods.
pubmed:affiliation
Food Allergy Research and Resource Program (FARRP), Department of Food Science & Technology, University of Nebraska-Lincoln, 143 Food Industry Complex, Lincoln, NE 68583-0955, USA.
pubmed:publicationType
Journal Article, Research Support, Non-U.S. Gov't