Source:http://linkedlifedata.com/resource/pubmed/id/18590185
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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
6
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pubmed:dateCreated |
2008-7-1
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pubmed:abstractText |
To analyze the chemical components of the essential oil extracted from five cultivars' Hangjuhua (Zaoxiaoyangju, Chixiaoyangju, Dayangju, Yizhongdabaiju and Xiaotangju), which were breed came from the Chrysanthemum morifolium Ramat, and provide scientific basis for quality control.
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pubmed:language |
chi
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical | |
pubmed:status |
MEDLINE
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pubmed:month |
Mar
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pubmed:issn |
1001-5302
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:volume |
33
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
624-7
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pubmed:meshHeading |
pubmed-meshheading:18590185-Animals,
pubmed-meshheading:18590185-China,
pubmed-meshheading:18590185-Chrysanthemum,
pubmed-meshheading:18590185-Drugs, Chinese Herbal,
pubmed-meshheading:18590185-Gas Chromatography-Mass Spectrometry,
pubmed-meshheading:18590185-Mice,
pubmed-meshheading:18590185-Oils, Volatile,
pubmed-meshheading:18590185-Quality Control,
pubmed-meshheading:18590185-Volatilization
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pubmed:year |
2008
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pubmed:articleTitle |
[Characterization of chemical components of essential oil from cupitulum of Chrysanthemum morifolium cultivated in Tongxiang city].
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pubmed:affiliation |
Institute of Chinese Medicinal Materials, Nanjing Agricultural University, Nanjing 210095, China. gqs@njau.edu.cn
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pubmed:publicationType |
Journal Article,
English Abstract
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