Linked Life Data

18577770

Source:http://linkedlifedata.com/resource/pubmed/id/18577770

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:dateCreated
2008-6-25
pubmed:abstractText
With the increasing knowledge about the role of nutrition in increasing exercise performance, it has become clear over the last 2 decades that amino acids, protein, and protein hydrolysates can play an important role. Most of the attention has been focused on their effects at a muscular level. As these nutrients are ingested, however, it also means that gastrointestinal digestibility and absorption can modulate their efficacy significantly. Therefore, discussing the role of amino acids, protein, and protein hydrolysates in sports nutrition entails holding a discussion on all levels of the metabolic route. On May 28-29, 2007, a small group of researchers active in the field of exercise science and protein metabolism presented an overview of the different aspects of the application of protein and protein hydrolysates in sports nutrition. In addition, they were asked to share their opinions on the future progress in their fields of research. In this overview, an introduction to the workshop and a short summary of its outcome is provided.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Aug
pubmed:issn
1543-2742
pubmed:author
pubmed:issnType
Electronic
pubmed:volume
17 Suppl
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
S1-4
pubmed:meshHeading
pubmed:year
2007
pubmed:articleTitle
Protein and protein hydrolysates in sports nutrition.
pubmed:affiliation
Dept of Movement Sciences and Human Biology, Maastgricht University, Maastgricht, The Netherlands.
pubmed:publicationType
Journal Article, Review