Source:http://linkedlifedata.com/resource/pubmed/id/18535012
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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
2
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pubmed:dateCreated |
2008-7-16
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pubmed:abstractText |
The premature production of alpha-amylase without visible germination has been observed in developing grain of many cereals. The phenomenon is associated with cool temperatures in the late stages of grain growth but the mechanisms behind it are largely unknown. The aim of this study was to replicate the phenomenon under controlled conditions and investigate the possibility of a mechanistic link with grain size or endosperm cavity size.
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pubmed:grant | |
pubmed:commentsCorrections | |
pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical | |
pubmed:status |
MEDLINE
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pubmed:month |
Aug
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pubmed:issn |
1095-8290
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pubmed:author | |
pubmed:issnType |
Electronic
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pubmed:volume |
102
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
287-93
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pubmed:dateRevised |
2010-9-21
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pubmed:meshHeading | |
pubmed:year |
2008
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pubmed:articleTitle |
The effect of temperature shock and grain morphology on alpha-amylase in developing wheat grain.
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pubmed:affiliation |
Crop and Environment Research Centre, Harper Adams University College, Newport, Shropshire, TF10 8NB, UK.
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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