18528405

Source:http://linkedlifedata.com/resource/pubmed/id/18528405

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0005823, umls-concept:C0026131, umls-concept:C0332169, umls-concept:C0441994, umls-concept:C0681850, umls-concept:C0857121, umls-concept:C1550501, umls-concept:C1706203, umls-concept:C2349001, umls-concept:C2697811
pubmed:issue	11
pubmed:dateCreated	2008-10-16
pubmed:abstractText	This study shows that consumption of fermented lactotripeptides (LTPs)-containing milk may have an acute daytime effect on blood pressure that appeared sustained with daily intake over a period of 4 weeks. Angiotensin 1-converting enzyme (ACE) inhibition by LTPs could not be confirmed in plasma.
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/8811625
pubmed:citationSubset	IM
pubmed:status	MEDLINE
pubmed:month	Nov
pubmed:issn	0950-9240
pubmed:author	pubmed-author:BiancoVV, pubmed-author:JäkelMM, pubmed-author:KoningM M GMM, pubmed-author:van der ZanderKK
pubmed:issnType	Print
pubmed:volume	22
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	804-6
pubmed:meshHeading	pubmed-meshheading:18528405-Blood Pressure, pubmed-meshheading:18528405-Cultured Milk Products, pubmed-meshheading:18528405-Humans, pubmed-meshheading:18528405-Hypertension, pubmed-meshheading:18528405-Severity of Illness Index, pubmed-meshheading:18528405-Treatment Outcome
pubmed:year	2008
pubmed:articleTitle	Fermented lactotripeptides-containing milk lowers daytime blood pressure in high normal-to-mild hypertensive subjects.
pubmed:affiliation	Unilever Food & Health Research Institute, Vlaardingen, The Netherlands. Kim-van-der.Zander@Unilever.com
pubmed:publicationType	Letter