Source:http://linkedlifedata.com/resource/pubmed/id/18506428
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
7
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pubmed:dateCreated |
2008-7-30
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pubmed:abstractText |
A method has been developed for quantification of 20 amino acids as well as 13 (15)N-labeled amino acids in barley plants. The amino acids were extracted from plant tissues using aqueous HCl-ethanol and directly analyzed without further purification. Analysis of the underivatized amino acids was performed by liquid chromatography (LC)-electrospray ionization (ESI) tandem mass spectrometry (MS-MS) in the positive ESI mode. Separation was achieved on a strong cation exchange column (Luna 5micro SCX 100A) with 30 mM ammonium acetate in water (solvent A) and 5% acetic acid in water (solvent B). Quantification was accomplished using d (2)-Phe as an internal standard. Calibration curves were linear over the range 0.5-50 microM, and limits of detection were estimated to be 0.1-3.0 microM. The mass-spectrometric technique was employed to study the regulation of amino acid levels in barley plants grown at 15 degrees C uniform root temperature (RT) and 20-10 degrees C vertical RT gradient (RTG). The LC-MS-MS results demonstrated enhanced concentration of free amino acids in shoots at 20-10 degrees C RTG, while total free amino acid concentration in roots was similarly low for both RT treatments. (15)NO(3) (-) labeling experiments showed lower (15)N/(14)N ratios for Glu, Ser, Ala and Val in plants grown at 20-10 degrees C RTG compared with those grown at 15 degrees C RT.
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical | |
pubmed:status |
MEDLINE
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pubmed:month |
Aug
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pubmed:issn |
1618-2650
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pubmed:author | |
pubmed:issnType |
Electronic
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pubmed:volume |
391
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
2663-72
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pubmed:meshHeading |
pubmed-meshheading:18506428-Amino Acids,
pubmed-meshheading:18506428-Calibration,
pubmed-meshheading:18506428-Cations,
pubmed-meshheading:18506428-Chromatography, Ion Exchange,
pubmed-meshheading:18506428-Hordeum,
pubmed-meshheading:18506428-Nitrogen Isotopes,
pubmed-meshheading:18506428-Plant Extracts,
pubmed-meshheading:18506428-Plant Leaves,
pubmed-meshheading:18506428-Plant Roots,
pubmed-meshheading:18506428-Plant Shoots,
pubmed-meshheading:18506428-Reproducibility of Results,
pubmed-meshheading:18506428-Spectrometry, Mass, Electrospray Ionization,
pubmed-meshheading:18506428-Tandem Mass Spectrometry
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pubmed:year |
2008
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pubmed:articleTitle |
Analysis of amino acids without derivatization in barley extracts by LC-MS-MS.
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pubmed:affiliation |
Institute for Chemistry and Dynamics of the Geosphere, Institute-3: Phytosphere/BioSpec, Forschungszentrum Jülich GmbH, 52425, Juelich, Germany. b.thiele@fz-juelich.de
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pubmed:publicationType |
Journal Article
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