Source:http://linkedlifedata.com/resource/pubmed/id/18494494
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
12
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pubmed:dateCreated |
2008-6-19
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pubmed:abstractText |
The effect of two varieties of grapefruit juice (white and ruby red) and its selected components (naringin, naringenin, and bergamottin) was investigated on the activity of the P-glycoprotein (P-gp) in male Sprague-Dawley rats. Talinolol, a nonmetabolized P-gp substrate, was used as a marker compound. The white grapefruit juice (GFJ) had a minor effect on talinolol pharmacokinetics, but the ruby red GFJ reduced the C max and the AUC (0-infinity) by 60% and 50% of the control, respectively. However, among the GFJ constituents tested, bergamottin (0.22 mg/kg) was the most potent component augmenting the C max and the AUC (0-infinity) of talinolol by 2.4- and 1.8-fold, respectively, if compared to the control group. The flavonoids naringenin (0.7 mg/kg) and naringin (2.4 and 9.4 mg/kg) had a similar effect increasing the talinolol C max and AUC (0-infinity) by 1.5- to 1.8-fold, respectively. In conclusion, the effect of GFJ on P-gp activity seems to depend on the variety, the concentration of compounds in the juice, and the composition of different ingredients.
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical |
http://linkedlifedata.com/resource/pubmed/chemical/Flavanones,
http://linkedlifedata.com/resource/pubmed/chemical/P-Glycoprotein,
http://linkedlifedata.com/resource/pubmed/chemical/Propanolamines,
http://linkedlifedata.com/resource/pubmed/chemical/Psoralens,
http://linkedlifedata.com/resource/pubmed/chemical/bergamottin,
http://linkedlifedata.com/resource/pubmed/chemical/naringenin,
http://linkedlifedata.com/resource/pubmed/chemical/naringin,
http://linkedlifedata.com/resource/pubmed/chemical/talinolol
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pubmed:status |
MEDLINE
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pubmed:month |
Jun
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pubmed:issn |
1520-5118
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pubmed:author | |
pubmed:issnType |
Electronic
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pubmed:day |
25
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pubmed:volume |
56
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
4840-5
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pubmed:meshHeading |
pubmed-meshheading:18494494-Animals,
pubmed-meshheading:18494494-Beverages,
pubmed-meshheading:18494494-Biological Transport,
pubmed-meshheading:18494494-Citrus paradisi,
pubmed-meshheading:18494494-Flavanones,
pubmed-meshheading:18494494-Fruit,
pubmed-meshheading:18494494-Intestines,
pubmed-meshheading:18494494-Male,
pubmed-meshheading:18494494-P-Glycoprotein,
pubmed-meshheading:18494494-Propanolamines,
pubmed-meshheading:18494494-Psoralens,
pubmed-meshheading:18494494-Rats,
pubmed-meshheading:18494494-Rats, Sprague-Dawley,
pubmed-meshheading:18494494-Species Specificity
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pubmed:year |
2008
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pubmed:articleTitle |
Effect of grapefruit juice, naringin, naringenin, and bergamottin on the intestinal carrier-mediated transport of talinolol in rats.
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pubmed:affiliation |
Department of Pharmaceutics, College of Pharmacy, University of Florida, 1600 SW Archer Road, P.O. Box 100494, Gainesville, FL 32610, USA.
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pubmed:publicationType |
Journal Article,
Research Support, U.S. Gov't, Non-P.H.S.,
Research Support, Non-U.S. Gov't
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