Source:http://linkedlifedata.com/resource/pubmed/id/18484294
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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
6
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| pubmed:dateCreated |
2008-5-19
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| pubmed:abstractText |
In 2005, 76 out of 177 analysed samples of non-alcoholic beverages were found to contain the intense sweeteners cyclamate, acesulfame-K, aspartame, and saccharin. The content of cyclamate did not exceed the now permitted maximum level in the European Union of 250 mg l(-1) in soft drinks. The estimated intake of the sweeteners was calculated using the Danish Dietary Survey based on 3098 persons aged 1-80 years. The estimated intake with 90th percentiles of 0.7, 0.8 and 0.2 mg kg(-1) body weight day(-1) for acesulfame-K, aspartame, and saccharin, respectively, was much lower than the acceptable daily intake values of 15, 40, 7, and 2.5 mg kg(-1) body weight day(-1) for acesulfame-K, aspartame, and saccharin, respectively, and on the same level as in the similar investigation from 1999. In contrast to the 1999 investigation, the 90th percentile of the estimated cyclamate intake in 1-3 year olds with 3.7 mg kg(-1) body weight day(-1) was in 2005 lower than the acceptable daily intake of 7 mg kg(-1) body weight day(-1). However, the 99th percentile for 1-3 year olds with 7.4 mg kg(-1) body weight day(-1) still exceeded the acceptable daily intake slightly. The 90th percentile for the whole population with 0.9 mg kg(-1) body weight day(-1) was halved compared with 1999. The reduction in the European Union of the maximum permitted level for cyclamate from 400 to 250 mg l(-1) has brought the intake of cyclamate in small children down to well below the acceptable daily intake value.
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| pubmed:language |
eng
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| pubmed:journal | |
| pubmed:citationSubset |
IM
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| pubmed:chemical |
http://linkedlifedata.com/resource/pubmed/chemical/Aspartame,
http://linkedlifedata.com/resource/pubmed/chemical/Cyclamates,
http://linkedlifedata.com/resource/pubmed/chemical/Saccharin,
http://linkedlifedata.com/resource/pubmed/chemical/Sweetening Agents,
http://linkedlifedata.com/resource/pubmed/chemical/Thiazines,
http://linkedlifedata.com/resource/pubmed/chemical/acetosulfam
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| pubmed:status |
MEDLINE
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| pubmed:month |
Jun
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| pubmed:issn |
1944-0057
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| pubmed:author | |
| pubmed:issnType |
Electronic
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| pubmed:volume |
25
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| pubmed:owner |
NLM
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| pubmed:authorsComplete |
Y
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| pubmed:pagination |
662-8
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| pubmed:dateRevised |
2009-8-13
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| pubmed:meshHeading |
pubmed-meshheading:18484294-Adolescent,
pubmed-meshheading:18484294-Adult,
pubmed-meshheading:18484294-Aged,
pubmed-meshheading:18484294-Aged, 80 and over,
pubmed-meshheading:18484294-Aspartame,
pubmed-meshheading:18484294-Beverages,
pubmed-meshheading:18484294-Body Weight,
pubmed-meshheading:18484294-Child,
pubmed-meshheading:18484294-Child, Preschool,
pubmed-meshheading:18484294-Cyclamates,
pubmed-meshheading:18484294-Denmark,
pubmed-meshheading:18484294-Diet Surveys,
pubmed-meshheading:18484294-Female,
pubmed-meshheading:18484294-Food Analysis,
pubmed-meshheading:18484294-Humans,
pubmed-meshheading:18484294-Infant,
pubmed-meshheading:18484294-Male,
pubmed-meshheading:18484294-Maximum Allowable Concentration,
pubmed-meshheading:18484294-Middle Aged,
pubmed-meshheading:18484294-Saccharin,
pubmed-meshheading:18484294-Sex Factors,
pubmed-meshheading:18484294-Sweetening Agents,
pubmed-meshheading:18484294-Thiazines
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| pubmed:year |
2008
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| pubmed:articleTitle |
Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark, 2005.
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| pubmed:affiliation |
National Food Institute, DTU, Søborg, Denmark. tol@food.dtu.dk
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| pubmed:publicationType |
Journal Article
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