18426635

Source:http://linkedlifedata.com/resource/pubmed/id/18426635

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Subject	Predicate	Object	Context
pubmed-article:18426635	rdf:type	pubmed:Citation	lld:pubmed
pubmed-article:18426635	lifeskim:mentions	umls-concept:C0016452	lld:lifeskim
pubmed-article:18426635	lifeskim:mentions	umls-concept:C0162791	lld:lifeskim
pubmed-article:18426635	lifeskim:mentions	umls-concept:C0012155	lld:lifeskim
pubmed-article:18426635	lifeskim:mentions	umls-concept:C0061928	lld:lifeskim
pubmed-article:18426635	lifeskim:mentions	umls-concept:C0009830	lld:lifeskim
pubmed-article:18426635	lifeskim:mentions	umls-concept:C0004950	lld:lifeskim
pubmed-article:18426635	pubmed:issue	3	lld:pubmed
pubmed-article:18426635	pubmed:dateCreated	2009-2-12	lld:pubmed
pubmed-article:18426635	pubmed:abstractText	To evaluate the gap between food-based dietary guidelines (FBDG) and the usual food consumption in Belgium.	lld:pubmed
pubmed-article:18426635	pubmed:language	eng	lld:pubmed
pubmed-article:18426635	pubmed:journal	http://linkedlifedata.com/r...	lld:pubmed
pubmed-article:18426635	pubmed:citationSubset	IM	lld:pubmed
pubmed-article:18426635	pubmed:status	MEDLINE	lld:pubmed
pubmed-article:18426635	pubmed:month	Mar	lld:pubmed
pubmed-article:18426635	pubmed:issn	1368-9800	lld:pubmed
pubmed-article:18426635	pubmed:author	pubmed-author:MoreauMichelM	lld:pubmed
pubmed-article:18426635	pubmed:author	pubmed-author:De BackerGuyG	lld:pubmed
pubmed-article:18426635	pubmed:author	pubmed-author:KornitzerMarc...	lld:pubmed
pubmed-article:18426635	pubmed:author	pubmed-author:Van...	lld:pubmed
pubmed-article:18426635	pubmed:author	pubmed-author:LevequeAlainA	lld:pubmed
pubmed-article:18426635	pubmed:author	pubmed-author:De...	lld:pubmed
pubmed-article:18426635	pubmed:author	pubmed-author:HuybrechtsIng...	lld:pubmed
pubmed-article:18426635	pubmed:author	pubmed-author:VandevijvereS...	lld:pubmed
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pubmed-article:18426635	pubmed:author	pubmed-author:TemmeElisabet...	lld:pubmed
pubmed-article:18426635	pubmed:issnType	Print	lld:pubmed
pubmed-article:18426635	pubmed:volume	12	lld:pubmed
pubmed-article:18426635	pubmed:owner	NLM	lld:pubmed
pubmed-article:18426635	pubmed:authorsComplete	Y	lld:pubmed
pubmed-article:18426635	pubmed:pagination	423-31	lld:pubmed
pubmed-article:18426635	pubmed:dateRevised	2010-3-23	lld:pubmed
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pubmed-article:18426635	pubmed:meshHeading	pubmed-meshheading:18426635...	lld:pubmed
pubmed-article:18426635	pubmed:year	2009	lld:pubmed
pubmed-article:18426635	pubmed:articleTitle	The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004.	lld:pubmed
pubmed-article:18426635	pubmed:affiliation	Scientific Institute of Public Health, Unit of Epidemiology, J. Wytsmanstraat 14, B-1050 Brussels, Belgium. Stefanie.Vandevijvere@iph.fgov.be	lld:pubmed
pubmed-article:18426635	pubmed:publicationType	Journal Article	lld:pubmed
pubmed-article:18426635	pubmed:publicationType	Research Support, Non-U.S. Gov't	lld:pubmed
http://linkedlifedata.com/r...	pubmed:referesTo	pubmed-article:18426635	lld:pubmed