SPARQL
Query
Update
Search
Quick
Advanced
Co-occurrence
RelFinder
About
Sources
Admin
System Info
Repository Management
Search Configuration
Sources
18426635
Source:
http://linkedlifedata.com/resource/pubmed/id/18426635
Search
Subject
(
62
)
Predicate
Object
All
Download in:
JSON
RDF
N3/Turtle
N-Triples
Switch to
Custom View
Named Graph
All
UniProt
NCBIGene
DrugBank
ClinicalTrials
UMLS
PubMed
Mappings
MentionedEntities
Language
All
English
Español
Português
Français
Deutsch
Русский
日本語
Български
Inference
Explicit and implicit
Explicit only
Implicit only
Statements in which the resource exists as a subject.
Predicate
Object
rdf:type
pubmed:Citation
lifeskim:mentions
umls-concept:C0004950
,
umls-concept:C0009830
,
umls-concept:C0012155
,
umls-concept:C0016452
,
umls-concept:C0061928
,
umls-concept:C0162791
pubmed:issue
3
pubmed:dateCreated
2009-2-12
pubmed:abstractText
To evaluate the gap between food-based dietary guidelines (FBDG) and the usual food consumption in Belgium.
pubmed:language
eng
pubmed:journal
http://linkedlifedata.com/resource/pubmed/journal/9808463
pubmed:citationSubset
IM
pubmed:status
MEDLINE
pubmed:month
Mar
pubmed:issn
1368-9800
pubmed:author
pubmed-author:De BackerGuyG
,
pubmed-author:De HenauwStefaanS
,
pubmed-author:De VrieseStéphanieS
,
pubmed-author:HuybrechtsIngeI
,
pubmed-author:KornitzerMarcelM
,
pubmed-author:LevequeAlainA
,
pubmed-author:MoreauMichelM
,
pubmed-author:TemmeElisabethE
,
pubmed-author:Van OyenHermanH
,
pubmed-author:VandevijvereStefanieS
pubmed:issnType
Print
pubmed:volume
12
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
423-31
pubmed:dateRevised
2010-3-23
pubmed:meshHeading
pubmed-meshheading:18426635-Adolescent
,
pubmed-meshheading:18426635-Adult
,
pubmed-meshheading:18426635-Age Distribution
,
pubmed-meshheading:18426635-Aged
,
pubmed-meshheading:18426635-Belgium
,
pubmed-meshheading:18426635-Beverages
,
pubmed-meshheading:18426635-Dairy Products
,
pubmed-meshheading:18426635-Diet
,
pubmed-meshheading:18426635-Educational Status
,
pubmed-meshheading:18426635-Energy Intake
,
pubmed-meshheading:18426635-Female
,
pubmed-meshheading:18426635-Fruit
,
pubmed-meshheading:18426635-Humans
,
pubmed-meshheading:18426635-Male
,
pubmed-meshheading:18426635-Mental Recall
,
pubmed-meshheading:18426635-Middle Aged
,
pubmed-meshheading:18426635-Nutrition Policy
,
pubmed-meshheading:18426635-Nutrition Surveys
,
pubmed-meshheading:18426635-Nutritional Physiological Phenomena
,
pubmed-meshheading:18426635-Nutritive Value
,
pubmed-meshheading:18426635-Obesity
,
pubmed-meshheading:18426635-Questionnaires
,
pubmed-meshheading:18426635-Sex Distribution
,
pubmed-meshheading:18426635-Vegetables
,
pubmed-meshheading:18426635-Young Adult
pubmed:year
2009
pubmed:articleTitle
The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004.
pubmed:affiliation
Scientific Institute of Public Health, Unit of Epidemiology, J. Wytsmanstraat 14, B-1050 Brussels, Belgium. Stefanie.Vandevijvere@iph.fgov.be
pubmed:publicationType
Journal Article
,
Research Support, Non-U.S. Gov't