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rdf:type |
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lifeskim:mentions |
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pubmed:issue |
6
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pubmed:dateCreated |
2008-5-28
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pubmed:abstractText |
Coffee and tea consumption could potentially reduce the risk of stroke because these beverages have antioxidant properties, and coffee may improve insulin sensitivity. We examined the associations of coffee and tea consumption with risk of stroke subtypes.
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pubmed:grant |
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
IM
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pubmed:chemical |
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pubmed:status |
MEDLINE
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pubmed:month |
Jun
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pubmed:issn |
1524-4628
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pubmed:author |
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pubmed:issnType |
Electronic
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pubmed:volume |
39
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
1681-7
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pubmed:meshHeading |
pubmed-meshheading:18369170-Age Factors,
pubmed-meshheading:18369170-Aged,
pubmed-meshheading:18369170-Antioxidants,
pubmed-meshheading:18369170-Cerebral Hemorrhage,
pubmed-meshheading:18369170-Coffee,
pubmed-meshheading:18369170-Cohort Studies,
pubmed-meshheading:18369170-Finland,
pubmed-meshheading:18369170-Humans,
pubmed-meshheading:18369170-Hypoxia-Ischemia, Brain,
pubmed-meshheading:18369170-Insulin Resistance,
pubmed-meshheading:18369170-Male,
pubmed-meshheading:18369170-Middle Aged,
pubmed-meshheading:18369170-Prospective Studies,
pubmed-meshheading:18369170-Questionnaires,
pubmed-meshheading:18369170-Risk Factors,
pubmed-meshheading:18369170-Sex Factors,
pubmed-meshheading:18369170-Smoking,
pubmed-meshheading:18369170-Stroke,
pubmed-meshheading:18369170-Tea
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pubmed:year |
2008
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pubmed:articleTitle |
Coffee and tea consumption and risk of stroke subtypes in male smokers.
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pubmed:affiliation |
Division of Nutritional Epidemiology, National Institute of Environmental Medicine, Karolinska Institutet, Box 210, SE-17177 Stockholm, Sweden. susanna.larsson@ki.se
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't,
Research Support, N.I.H., Extramural
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