Linked Life Data

18182172

Source:http://linkedlifedata.com/resource/pubmed/id/18182172

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
3
pubmed:dateCreated
2008-3-31
pubmed:abstractText
The current investigation has been conducted to investigate the influence of ginger on hepatic antioxidant enzymes system in ethanol treated rats. Ethanol significantly decreased the superoxide dismutase, catalase, glutathione peroxidase, glutathione reductase and glutathione content while an increase of malondialdehyde (MDA) levels were estimated in the hepatic tissue. This effect was reversed by a treatment with 1% dietary ginger for 4 weeks in rats by improved antioxidant status which suggest that treatment of ginger may have protective role against the ethanol induced hepatotoxicity.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Apr
pubmed:issn
0367-326X
pubmed:author
pubmed:issnType
Print
pubmed:volume
79
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
174-8
pubmed:meshHeading
pubmed:year
2008
pubmed:articleTitle
Ethanol toxicity: rehabilitation of hepatic antioxidant defense system with dietary ginger.
pubmed:affiliation
Division of Molecular Biology, Department of Zoology,Sri Venkateswara University, Tirupati-517 502, Andhra Pradesh, India. malli_k5@yahoo.co.in
pubmed:publicationType
Journal Article