Linked Life Data

18181461

Source:http://linkedlifedata.com/resource/pubmed/id/18181461

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
1
pubmed:dateCreated
2008-1-9
pubmed:abstractText
Microbiological quality of 45 ready-to-eat foods in Palau was investigated. About half (23 foods) were categorized as "unsatisfactory" quality with the results of aerobic bacteria counts, while 4% (2 foods) with the E. coli counts. Proportion of "unsatisfactory" quality foods did not vary by food type. Inappropriate storage conditions may be the factor that allowed bacterial growth, which need to be considered in future policy of food administration in Palau.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:status
MEDLINE
pubmed:month
Mar
pubmed:issn
1015-7867
pubmed:author
pubmed:issnType
Print
pubmed:volume
12
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
38-42
pubmed:dateRevised
2009-7-13
pubmed:meshHeading
pubmed:year
2005
pubmed:articleTitle
Microbiological safety of ready-to-eat foods in Republic of Palau.
pubmed:affiliation
Health Promotion/International Health, Department of International Health Development, Graduate School, Tokyo Medical and Dental University, 1-5-45 Yushima, Bunkyo, Tokyo 113-8519, Japan.
pubmed:publicationType
Journal Article, Research Support, Non-U.S. Gov't