rdf:type |
|
lifeskim:mentions |
|
pubmed:issue |
6
|
pubmed:dateCreated |
2007-11-29
|
pubmed:abstractText |
The contribution of the glutamate decarboxylase (GAD) acid resistance system to survival and growth of Listeria monocytogenes LO28 in modified atmosphere-packaged foods was examined.
|
pubmed:language |
eng
|
pubmed:journal |
|
pubmed:citationSubset |
IM
|
pubmed:chemical |
|
pubmed:status |
MEDLINE
|
pubmed:month |
Dec
|
pubmed:issn |
1364-5072
|
pubmed:author |
|
pubmed:issnType |
Print
|
pubmed:volume |
103
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
2316-24
|
pubmed:dateRevised |
2010-11-18
|
pubmed:meshHeading |
pubmed-meshheading:18045416-Antiporters,
pubmed-meshheading:18045416-Bacterial Proteins,
pubmed-meshheading:18045416-Carbon Dioxide,
pubmed-meshheading:18045416-Food Microbiology,
pubmed-meshheading:18045416-Food Packaging,
pubmed-meshheading:18045416-Food Preservation,
pubmed-meshheading:18045416-Gene Deletion,
pubmed-meshheading:18045416-Glutamate Decarboxylase,
pubmed-meshheading:18045416-Lettuce,
pubmed-meshheading:18045416-Listeria monocytogenes,
pubmed-meshheading:18045416-Listeriosis,
pubmed-meshheading:18045416-Meat,
pubmed-meshheading:18045416-Microbial Viability,
pubmed-meshheading:18045416-Pressure,
pubmed-meshheading:18045416-Risk,
pubmed-meshheading:18045416-Temperature,
pubmed-meshheading:18045416-Vegetables
|
pubmed:year |
2007
|
pubmed:articleTitle |
The glutamate decarboxylase acid resistance mechanism affects survival of Listeria monocytogenes LO28 in modified atmosphere-packaged foods.
|
pubmed:affiliation |
Food Science Research Centre, Department of Life Sciences, University of Limerick, Limerick, Ireland. illian.francis@ul.ie
|
pubmed:publicationType |
Journal Article,
Comparative Study,
Research Support, Non-U.S. Gov't
|