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rdf:type |
|
|
lifeskim:mentions |
|
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pubmed:issue |
8
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pubmed:dateCreated |
2007-12-14
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pubmed:abstractText |
The role of some nutritional factors and hypocaloric diets on oxidative balance is a matter of debate, especially related to the prevention and treatment of obesity and co-morbidities.
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pubmed:language |
eng
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pubmed:journal |
|
|
pubmed:citationSubset |
IM
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pubmed:chemical |
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|
pubmed:status |
MEDLINE
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pubmed:month |
Dec
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pubmed:issn |
1436-6207
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pubmed:author |
|
|
pubmed:issnType |
Print
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|
pubmed:volume |
46
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|
pubmed:owner |
NLM
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|
pubmed:authorsComplete |
Y
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pubmed:pagination |
460-7
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pubmed:meshHeading |
pubmed-meshheading:18026868-Adult,
pubmed-meshheading:18026868-Animals,
pubmed-meshheading:18026868-Diet, Reducing,
pubmed-meshheading:18026868-Dietary Supplements,
pubmed-meshheading:18026868-Erythrocytes,
pubmed-meshheading:18026868-Fatty Acids, Omega-3,
pubmed-meshheading:18026868-Female,
pubmed-meshheading:18026868-Gadus morhua,
pubmed-meshheading:18026868-Humans,
pubmed-meshheading:18026868-Male,
pubmed-meshheading:18026868-Malondialdehyde,
pubmed-meshheading:18026868-Obesity,
pubmed-meshheading:18026868-Oxidation-Reduction,
pubmed-meshheading:18026868-Oxidative Stress,
pubmed-meshheading:18026868-Salmon,
pubmed-meshheading:18026868-Seafood,
pubmed-meshheading:18026868-Treatment Outcome,
pubmed-meshheading:18026868-Weight Loss
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pubmed:year |
2007
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pubmed:articleTitle |
Impact of fish intake on oxidative stress when included into a moderate energy-restricted program to treat obesity.
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pubmed:affiliation |
Institute of Nutrition and Food Sciences, University of Navarra, C/Irunlarrea s/n, 31008 Pamplona, Spain.
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pubmed:publicationType |
Journal Article,
Randomized Controlled Trial,
Research Support, Non-U.S. Gov't,
Multicenter Study
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